{"id":2388,"date":"2023-06-28T15:07:23","date_gmt":"2023-06-28T15:07:23","guid":{"rendered":"https:\/\/www.sus-mirri.it\/2023\/06\/sus-mirri-all-courses-2023-2024-2025-of-the-sus-mirri-project\/"},"modified":"2024-01-31T17:19:51","modified_gmt":"2024-01-31T17:19:51","slug":"sus-mirri-all-courses-2023-2024-2025-of-the-sus-mirri-project","status":"publish","type":"post","link":"https:\/\/www.sus-mirri.it\/it\/2023\/06\/sus-mirri-all-courses-2023-2024-2025-of-the-sus-mirri-project\/","title":{"rendered":"SUS-MIRRI: All courses 2023-2024-2025 of the Sus-Mirri project"},"content":{"rendered":"\n

SUS-MIRRI.IT will develop Research, Services and Training within the Italian network of culture collections MIRRI-IT. Through the project we aim to increase the bioresources stored at the MIRRI-IT RI, improving their characterization and optimising their management, thus unlocking their genomic and metabolic potential. The optimised management of the <\/a>resources coupled with the digital platform and data handling\/sharing strategy will lead to further discoveries and the establishment of innovative solutions and products of biotechnological interest, stimulating the bio- and circular economy.<\/p>\n\n

SUS-MIRRI.IT is coordinated by University of Turin, involves 15 institutions with 24 UOs, funded by National Recovery and Resilience Plan (PNRR) is granted by the European Commission\u2019s NextGenerationEU programme, with a total budget of about \u20ac17.000.000<\/p>\n\n

Calendario del nuovo percorso formativo allestito durante SUS-MIRRI.IT<\/strong>\u25cf UO: 14 – Universit\u00e0 degli Studi della Basilicata Date: 13-15 June 2023 Title: Analysis of meta-taxonomic data: a workflow in R Online\u25cf UO: 19 – Universit\u00e0 degli Studi di Napoli Federico II Date: 19-21 June 2023 Title: Introductory course on recognition of cyanobacteria and algae In presence\u25cf UO: 21 – Universit\u00e0 degli Studi di Perugia Date: 10-13 July 2023 Title: Molecular identification of yeasts and morphological, physiological and industrial characterization In presence\u25cf UO: 16 – Universit\u00e0 degli Studi di Genova Date: 28 September 2023 Title: Introduction to forensic mycology In presence\u25cf UO: 01 – Universit\u00e0 degli Studi di Torino Date: 27 ottobre 2023 Title: Recent advancements in the study of microbial strains of human origin (molecular and non-molecular based methods, MALDI-TOF, IR-spectroscopy). Applications for identification, typing and evaluation of pathogenicity features Online\u25cf UO: 10 + 09 – ENEA – Centro Ricerche Casaccia + ENEA – Centro Ricerche Brindisi Date: 27-28 November 2023 Title: Isolation, cultivation, preservation and characterization of bacteria, fungi and virus: microbial-based biotechnological solutions (MBBS) in agri-food, environmental, cultural heritage, energy and pharmaceutical fields Module 1: Microorganisms\u2019 isolation, cultivation, and preservation approaches Module 2: Genotypic and phenotypic characterization Module 3: Applications of microorganisms in agri-food, environmental, cultural heritage and pharmaceutical fields Module 4: Cases study related to EU and national projects Hybrid\u25cf UO: 11 – ENEA – Centro Ricerche Portici Date: 15-16 January 2024 Title: Growth of microalgal species: Influence of growth parameters, analytics and case studies Online\u25cf UO: 01 – Universit\u00e0 degli Studi di Torino – Date: 22-24 January 2024Title: Application of metagenomic approaches to assess food quality and safetyDate: 23 January 2024Title: Isolation and identification of Plant Pathogens based on biological and molecular techniques – Date: 26 January 2024Titolo: Recenti sviluppi nello studio di ceppi microbici di origine animale (metodi basati su tecniche molecolari e non molecolari). Applicazioni per identificazione, tipizzazione e valutazione dei fenomeni di resistenza e caratteristiche di patogenicit\u00e0. Online\u25cf UO: 11 – ENEA – Centro Ricerche Portici Date: 5-7 February 2024 Title: Extraction and characterization of microalgal species: u-HPLC\/GC analytics and case studies Online\u25cf UO: 14 – Universit\u00e0 degli Studi della Basilicata Date: 12-16 February 2024 Title: Module 1: Protocol for selecting starter culture for fermented beverages: scale-up from laboratory to pilot scale. Module 2: Metabolism of lactic acid bacteria: bioreactor cultivation strategies, metabolites production and improvement of performances In presence\u25cf UO: 01 – Universit\u00e0 degli Studi di Torino Date: 19 February 2024 Title: Spectroscopic techniques (HRMS, NMR, NIR) combined with Machine Learning methods of interpretation of metabolomic big data to obtain information on microbial strains. industrial applications Online\u25cf UO: 12 – ENEA – Centro Ricerche Trisaia Date: 4-8 March 2024 Title: Applicative aspects in the management of bioreactors in fermentation processes: scaling-up of the production of microbial biomass from the laboratory to the pilot plants In presence\u25cf UO: 24 – Universit\u00e0 degli Studi di Verona – Date: 18-22 March 2024 Title: Taxonomic approaches and identification procedures of prokaryotes. – Date: 8-12 April 2024 Title: The biofilm: structure, characteristics and methodological approaches for investigation Online\u25cf UO: 08 \u2013 CNR, Istituto di Ricerca Sulle Acque (CNRIRSA), Sede di Verbania Date: End of April 2024 Title: Module1: aquatic microbial communities isolation and assessment methods. Modulo 2: Identificazione di proteine mediante proteomica nLC \u2013 HRMS e analisi bioinformatiche real-data di ampi dataset di proteine. Modulo 3: Analisi ad alto rendimento di dati di sequenziamento di ampliconi (metabarcoding) e analisi delle comunit\u00e0 in termini di diversit\u00e0 e composizione. Si pu\u00f2 applicare a batteri, funghi e meiofauna. Corso basato su R con pacchetti DADA2, vegan, ggplot2, phyloseq. Possibility of an introductive module on the use of R. Hands-on and Q&A final session with UO data Online\u25cf UO: 23 – Universit\u00e0 degli Studi di Sassari Date: 18 May -18 June 2024 Title: Module1: Management and conservation of microbial communities of food interest Module 2: Procedures and processes for the certification of collections. In presenza\u25cf UO: 05 \u2013 CNR, Istituto di Biologia e Biotecnologia Agraria, IBBA, Pisa Date: 15-30 June 2024 Title: Characterization of microorganisms useful for agro-food and environmental applications Hybrid\u25cf UO: 02 \u2013 CNR, Istituto di Scienza dell’Alimentazione, ISA, Avellino \u25cf Date: 1-15 July 2024 Title: Microbial biobanks: building, preservation and application In presence\u25cf UO: 03 \u2013 CNR, Istituto per la Protezione Sostenibile delle Piante, IPSP, Bari Date: First half of July 2024 Title: Characterization by electron microscopy of yeast cells expressing viral proteins In presence\u25cf UO: 15 \u2013 Universit\u00e0 degli Studi di Cagliari Date: 8-12 July 2024 Title: Identification and probiotic characterization of lactic acid bacteria In presence\u25cf UO: 04 \u2013 CNR, Istituto di Scienze delle Produzioni Alimentari, ISPA, BARI Date: September-October 2024 Title: Module1: Identification and characterization of toxigenic fungi of agro-food interest. Modulo 2: Isolamento e caratterizzazione di microrganismi probiotici e pro-tecnologici. Modulo 3: Collezioni di colture microbiche: Come migliorare i sistemi di gestione della qualit\u00e0? In presenza\u25cf UO: 17 \u2013 Universit\u00e0 degli Studi di Milano-Bicocca Date: September-October 2024 Title: Module 1: From isolation and molecular microbial characterization to storage and data collection for bacterial and viral isolates from human and environmental sources. Module 2: Bioinformatics tools for functional and taxonomic characterisation of microbiomes In presence\u25cf UO: 18 \u2013 Universit\u00e0 degli Studi di Modena e Reggio Emilia Date: September-October 2024 Title: High-throughput characterization of food-related microorganisms Online\u25cf UO: 20 – Universit\u00e0 degli Studi di Palermo Date: First half of February 2025 (3 days) Title: Basic training course on conservation, propagation and application of customised starter cultures for local traditional agrifood SME In presence\u25cf UO: 07 \u2013 CNR, Istituto per la Protezione Sostenibile delle Piante – IPSP, TORINO Date: First half of February 2025 Title: Detection and diagnosis of plant viruses: biological assays, electron microscopy, PCR, LAMP In presence\u25cf UO: 22 \u2013 Universit\u00e0 degli Studi di Parma – Date: Second half of January 2025 (2 days)<\/p>\n\n

Titolo:<\/strong> Tecniche quantitative colture-indipendenti per la rilevazione e la quantificazione di batteri lattici negli alimenti. Argomenti: Estrazione di DNA da matrici complesse, costruzione di primers e sonde per saggi quantitativi, validazione dei primers, Real Time PCR o configurazione digitale PCR. <\/p>\n\n

In presence – Date: First half of February 2025 (3 days) <\/p>\n\n

Titolo: Caratterizzazione fenotipica e genotipica di batteri lattici di origine alimentare. Argomenti: Caratterizzazione genotipica con REP-PCR, analisi comparativa di profili elettroforetici con software bionumerici, caratterizzazione fenotipica con piastre GENIII, analisi di dati fenotipici con software statistici, introduzione al database della collezione microbica. Hybrid<\/p>\n\n

In presenza <\/strong><\/p>\n\n

– Date: <\/strong>First half of February 2025 (3 days) <\/p>\n\n

Titolo:<\/strong> Caratterizzazione fenotipica e genotipica di batteri lattici di origine alimentare. Argomenti: Caratterizzazione genotipica con REP-PCR, analisi comparativa di profili elettroforetici con software bionumerici, caratterizzazione fenotipica con piastre GENIII, analisi di dati fenotipici con software statistici, introduzione al database della collezione microbica. <\/p>\n\n

Hybrid <\/p>\n","protected":false},"excerpt":{"rendered":"

SUS-MIRRI.IT will develop Research, Services and Training within the Italian network of culture collections MIRRI-IT. Through the project we aim to increase the bioresources stored at the MIRRI-IT RI, improving their characterization and optimising their management, thus unlocking their genomic and metabolic potential. The optimised management of the resources coupled with the digital platform and […]<\/p>\n","protected":false},"author":5,"featured_media":1641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[57],"tags":[69,71,67,64],"class_list":["post-2388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","tag-fonti-microbiche","tag-mirri-it","tag-pnrr-it","tag-sus-mirri-it"],"uagb_featured_image_src":{"full":["https:\/\/www.sus-mirri.it\/wp-content\/uploads\/2023\/06\/Schermata-2023-06-28-alle-17.03.38-e1687964724994.png",1545,379,false],"thumbnail":["https:\/\/www.sus-mirri.it\/wp-content\/uploads\/2023\/06\/Schermata-2023-06-28-alle-17.03.38-e1687964724994-150x37.png",150,37,true],"medium":["https:\/\/www.sus-mirri.it\/wp-content\/uploads\/2023\/06\/Schermata-2023-06-28-alle-17.03.38-e1687964724994-300x74.png",300,74,true],"medium_large":["https:\/\/www.sus-mirri.it\/wp-content\/uploads\/2023\/06\/Schermata-2023-06-28-alle-17.03.38-e1687964724994-768x188.png",768,188,true],"large":["https:\/\/www.sus-mirri.it\/wp-content\/uploads\/2023\/06\/Schermata-2023-06-28-alle-17.03.38-e1687964724994-1024x251.png",1024,251,true],"1536x1536":["https:\/\/www.sus-mirri.it\/wp-content\/uploads\/2023\/06\/Schermata-2023-06-28-alle-17.03.38-e1687964724994-1536x377.png",1536,377,true],"2048x2048":["https:\/\/www.sus-mirri.it\/wp-content\/uploads\/2023\/06\/Schermata-2023-06-28-alle-17.03.38-e1687964724994.png",1545,379,false],"blade-grve-large-rect-horizontal":["https:\/\/www.sus-mirri.it\/wp-content\/uploads\/2023\/06\/Schermata-2023-06-28-alle-17.03.38-e1687964724994.png",1170,287,false],"blade-grve-small-square":["https:\/\/www.sus-mirri.it\/wp-content\/uploads\/2023\/06\/Schermata-2023-06-28-alle-17.03.38-e1687964724994.png",600,147,false],"blade-grve-small-rect-horizontal":["https:\/\/www.sus-mirri.it\/wp-content\/uploads\/2023\/06\/Schermata-2023-06-28-alle-17.03.38-e1687964724994.png",800,196,false],"blade-grve-small-rect-horizontal-wide":["https:\/\/www.sus-mirri.it\/wp-content\/uploads\/2023\/06\/Schermata-2023-06-28-alle-17.03.38-e1687964724994.png",800,196,false],"blade-grve-small-rect-vertical":["https:\/\/www.sus-mirri.it\/wp-content\/uploads\/2023\/06\/Schermata-2023-06-28-alle-17.03.38-e1687964724994.png",600,147,false],"blade-grve-medium-rect-vertical":["https:\/\/www.sus-mirri.it\/wp-content\/uploads\/2023\/06\/Schermata-2023-06-28-alle-17.03.38-e1687964724994.png",560,137,false],"blade-grve-medium-square":["https:\/\/www.sus-mirri.it\/wp-content\/uploads\/2023\/06\/Schermata-2023-06-28-alle-17.03.38-e1687964724994.png",1120,275,false],"blade-grve-fullscreen":["https:\/\/www.sus-mirri.it\/wp-content\/uploads\/2023\/06\/Schermata-2023-06-28-alle-17.03.38-e1687964724994.png",1545,379,false]},"uagb_author_info":{"display_name":"Maria Gullo","author_link":"https:\/\/www.sus-mirri.it\/it\/author\/maria-gullo\/"},"uagb_comment_info":0,"uagb_excerpt":"SUS-MIRRI.IT will develop Research, Services and Training within the Italian network of culture collections MIRRI-IT. 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