Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responseshttps://www.sus-mirri.it/wp-content/uploads/2025/01/SUS-MIRRI-2-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Aiello E, Arena MP, De Vero L, Montanini C, Bianchi M, Mescola A, Alessandrini A, Pulvirenti A, Gullo M. 2024 Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses…
Efficacy of postharvest application of Aureobasidium pullulans to control white haze on apples and effect on the fruit mycobiome.https://www.sus-mirri.it/wp-content/uploads/2024/11/SUS-MIRRI-2-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
REMOLIF G., SCHIAVON G., GARELLO M., SPADARO D. 2024 Efficacy of postharvest application of Aureobasidium pullulans to control white haze on apples and effect on the fruit mycobiome. Horticulturae 10…
Tecniche di microscopia ottica ed elettronica applicate a cellule di lievito che esprimono proteine virali – Corso Onlinehttps://www.sus-mirri.it/wp-content/uploads/2024/11/SUS-MIRRI-1-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Organizzatore: CNR, Istituto per la Protezione Sostenibile delle Piante, Bari 27 novembre 2024 Modalità di erogazione: online, collegandosi a https://events.teams.microsoft.com/event/95639890-c539-44a3-bcb8-efd172c27ea5@34c64e9f-d27f-4edd-a1f0-1397f0c84f94 Docenti: Maria Isabella Prigigallo, Luisa Rubino Durata: 15.00 – 16.30…
Screening and characterization of bacterial and fungal endophytes as potential biocontrol agents for rice seed dressing against Fusarium fujikuroihttps://www.sus-mirri.it/wp-content/uploads/2024/11/SUS-MIRRI-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
BOSCO S., PRENCIPE S., MEZZALAMA M., SPADARO D. 2024 Screening and characterization of bacterial and fungal endophytes as potential biocontrol agents for rice seed dressing against Fusarium fujikuroi Biological Control…
Europa: dai fondi alle ideehttps://www.sus-mirri.it/wp-content/uploads/2024/11/image-3-1024x505.png1024505SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Il 6 novembre su TCS, Telecostasmeralda, è andata in onda la trasmissione “Europa: dai fondi alle idee” durante la quale la Professoressa Sofia Cosentino ha presentato il progetto SUS-MIRRI.IT e…
First report of nut rot caused by Botryosphaeria dothidea on almond in Italyhttps://www.sus-mirri.it/wp-content/themes/blade/images/empty/thumbnail.jpg150150SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
REMOLIF G., GUARNACCIA V., SPADARO D. 2024 First report of nut rot caused by Botryosphaeria dothidea on almond in Italy Plant Disease in press DOI: 10.1094/PDIS-02-24-0482-PDN Abstract Almond (Prunus dulcis)…
Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture.https://www.sus-mirri.it/wp-content/uploads/2024/10/SUS-MIRRI-4-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Clagnan E, Costanzo M, Visca A, Di Gregorio L, Tabacchioni S, Colantoni E, Sevi F, Sbarra F, Bindo A, Nolfi L, Magarelli RA, Trupo M, Ambrico A and Bevivino A…
Microrganismi straordinari: studiare e preservare l’infinitamente piccolo – 8 novembre, Dipartimento di Agraria, Università di Sassari.https://www.sus-mirri.it/wp-content/uploads/2024/10/Locandina-MOSTRA_page-0001-731x1024.jpg7311024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
L’Istituto di Microbiologia Agraria “A. Capriotti” dell’Università degli Studi di Sassari celebra i suoi 60 anni con il ciclo di eventi “Studiare e preservare l’infinitamente piccolo,” una serie di appuntamenti…
Polyphenolic Content andAntimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilizationhttps://www.sus-mirri.it/wp-content/uploads/2024/10/SUS-MIRRI-3-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Studio e sfruttamento dei microrganismi di interesse alimentare. 2 – 4 Dicembre 2024 – Corso in presenzahttps://www.sus-mirri.it/wp-content/uploads/2024/10/SUS-MIRRI-2-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Organizzatore: Università degli Studi della Basilicata Modalità di erogazione: in presenza presso i laboratori dell’Unità di Ricerca di Microbiologia Agraria, Dipartimento di Scienze Agrarie, Forestali, Alimentari e Ambientali (DAFE) dell’Università…