First report of nut rot caused by Botryosphaeria dothidea on almond in Italyhttps://www.sus-mirri.it/wp-content/themes/blade/images/empty/thumbnail.jpg150150SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
REMOLIF G., GUARNACCIA V., SPADARO D. 2024 First report of nut rot caused by Botryosphaeria dothidea on almond in Italy Plant Disease in press DOI: 10.1094/PDIS-02-24-0482-PDN Abstract Almond (Prunus dulcis)…
Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture.https://www.sus-mirri.it/wp-content/uploads/2024/10/SUS-MIRRI-4-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Clagnan E, Costanzo M, Visca A, Di Gregorio L, Tabacchioni S, Colantoni E, Sevi F, Sbarra F, Bindo A, Nolfi L, Magarelli RA, Trupo M, Ambrico A and Bevivino A…
Microrganismi straordinari: studiare e preservare l’infinitamente piccolo – 8 novembre, Dipartimento di Agraria, Università di Sassari.https://www.sus-mirri.it/wp-content/uploads/2024/10/Locandina-MOSTRA_page-0001-731x1024.jpg7311024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
L’Istituto di Microbiologia Agraria “A. Capriotti” dell’Università degli Studi di Sassari celebra i suoi 60 anni con il ciclo di eventi “Studiare e preservare l’infinitamente piccolo,” una serie di appuntamenti…
Polyphenolic Content andAntimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilizationhttps://www.sus-mirri.it/wp-content/uploads/2024/10/SUS-MIRRI-3-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Studio e sfruttamento dei microrganismi di interesse alimentare. 2 – 4 Dicembre 2024 – Corso in presenzahttps://www.sus-mirri.it/wp-content/uploads/2024/10/SUS-MIRRI-2-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Organizzatore: Università degli Studi della Basilicata Modalità di erogazione: in presenza presso i laboratori dell’Unità di Ricerca di Microbiologia Agraria, Dipartimento di Scienze Agrarie, Forestali, Alimentari e Ambientali (DAFE) dell’Università…
SUS-MIRRI.IT: How microbial culture collections hold up a more sustainable, competitive, and resilient bioeconomyhttps://www.sus-mirri.it/wp-content/uploads/2024/10/Screenshot-2024-10-08-at-15.05.23-1068x580-1-1024x556.png1024556SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Marino Moretti and Giovanna Cristina Varese, Project Manager and Scientific Coordinator, respectively, of the EU-funded project SUS-MIRRI.IT, on behalf of all project partners, explain how safeguarding microbial biodiversity is extremely…
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Millhttps://www.sus-mirri.it/wp-content/uploads/2024/10/SUS-MIRRI-1-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Reale, A.; Puppo, M.C.; Boscaino, F.; Garzon, A.G.; Drago, S.R.; Marulo, S.; Renzo, T.D. 2024 Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill. Foods 2024, 13,…
Effects of a supplemented diet containing 7 probiotic strains (Honeybeeotic) on honeybee physiology and immune response: analysis of hemolymph cytology, phenoloxidase activity, and gut microbiome.https://www.sus-mirri.it/wp-content/uploads/2024/10/SUS-MIRRI-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Robino P., Galosi L., Bellato A., Vincenzetti S., Gonella E., Ferrocino I., Serri E., Biagini L., Roncarati A., Nebbia P., Menzio C., and Rossi G. 2024 Effects of a supplemented…
SUS-MIRRI.IT al Salone del Gusto Terra Madre 2024https://www.sus-mirri.it/wp-content/uploads/2024/10/IMG-20240928-WA0072.jpg792984SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Siamo lieti di annunciare che la Prof.ssa Marilena Budroni è stata invitata come relatrice al prestigioso Salone del Gusto Terra Madre 2024-La diversità delle culture e dei cibi del mondo,…
MIRRI-ERIC IS HIRING A CHIEF OF OPERATIONS OFFICERhttps://www.sus-mirri.it/wp-content/uploads/2024/10/Mirri_eric_full_positive__horizontal-1024x295-1.png1024295SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Braga (Portugal), 27th of September 2024 – MIRRI-ERIC IS HIRING A CHIEF OF OPERATIONS OFFICER The Microbial Resource Research Infrastructure – European Research Infrastructure Consortium (MIRRI-ERIC) is seeking a dynamic…