Selection of starter cultures from olive skin to improve the quality of fermented table olives
Selection of starter cultures from olive skin to improve the quality of fermented table olives https://www.sus-mirri.it/wp-content/uploads/2025/05/SUS-MIRRI-1-1024x1024.png 1024 1024 SUS-MIRRI.IT //www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.pngFoti, P., Signorello, L., Gullo, M., Arena, M. P., Timpanaro, N., Benincasa, C., Muzzalupo, I., Romeo, F. V. 2025 Selection…