SUS-MIRRI.IT

Strengthening the MIRRI Italian Research Infrastructure for Sustainable Bioscience and Bioeconomy

SUS-MIRRI.IT will develop Research, Services and Training within the Italian network of culture collections MIRRI-IT. Through this project, we aim to increase the bioresources stored at MIRRI-IT Research Infrastructures, while enhancing their characterization and optimizing their management, thus unlocking their genomic and metabolic potential.

SUS-MIRRI.IT, funded by the National Recovery and Resilience Plan (PNRR), is coordinated by the University of Turin and involves 15 institutions with 24 Operative Units (OUs). The project is granted by the European Commission’s NextGenerationEU programme, with a total budget of about €17.000.000.

Area ESFRI “Health and Food”, granted by the European Commission NextGenerationEU, code N° IR0000005.

EVENTS

11 luglio TRAINING “FROM LAB TO REPOSITORY: BIOSAFETY AND BIOSECURITY CHALLENGES IN MICROBIAL COLLECTIONS”

 11 luglio TRAINING “FROM LAB TO REPOSITORY: BIOSAFETY AND BIOSECURITY CHALLENGES IN MICROBIAL COLLECTIONS” 1024 1024 SUS-MIRRI.IT

Organizzatori: CNR, Istituto di Scienze delle Produzioni alimentari IZSVe, Istituto Zooprofilattico Sperimentale delle Venezie 11 luglio 2025 ore 9:00 –…

Upcoming Webinars on DSI and Benefit-Sharing – Hosted by Institut Pasteur, within the MIRRI-ERIC Network

 Upcoming Webinars on DSI and Benefit-Sharing – Hosted by Institut Pasteur, within the MIRRI-ERIC Network 1024 528 SUS-MIRRI.IT

On behalf of our MIRRI-ERIC partner, the Institut Pasteur, we are pleased to share an important initiative within the SuS-MIRRI…

46° Mycotoxin Workshop: scienza, innovazione e sicurezza alimentare al centro del dibattito internazionale

 46° Mycotoxin Workshop: scienza, innovazione e sicurezza alimentare al centro del dibattito internazionale 640 480 SUS-MIRRI.IT

Si è tenuto dal 25 al 28 maggio 2025 presso il Park Hotel San Michele di Martina Franca (TA) il…

Selection of starter cultures from olive skin to improve the quality of fermented table olives

 Selection of starter cultures from olive skin to improve the quality of fermented table olives 1024 1024 SUS-MIRRI.IT

Foti, P., Signorello, L., Gullo, M., Arena, M. P., Timpanaro, N., Benincasa, C., Muzzalupo, I., Romeo, F. V. 2025 Selection…

Meeting internazionale sul Protocollo di Nagoya e microbioma: SUS-MIRRI partecipa con due relatori d’eccellenza

 Meeting internazionale sul Protocollo di Nagoya e microbioma: SUS-MIRRI partecipa con due relatori d’eccellenza 724 1024 SUS-MIRRI.IT

Lunedì 5 maggio 2025 si terrà un meeting virtuale internazionale interamente dedicato all’applicazione del Protocollo di Nagoya, con un focus…

 Metodi di identificazione e diagnosi di virus vegetali 

  Metodi di identificazione e diagnosi di virus vegetali  1024 1024 SUS-MIRRI.IT

 Organizzatore: Consiglio Nazionale delle Ricerche – Istituto per la Protezione Sostenibile delle Piante  15 aprile 2025  Corso online   Docenti: Gian…

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LATEST NEWS

Valorization of Olive Mill Wastewater by Selective Sequential Fermentation

 Valorization of Olive Mill Wastewater by Selective Sequential Fermentation 1024 1024 SUS-MIRRI.IT

Lara Signorello, Mattia Pia Arena, Marcello Brugnoli, Flora V. Romeo and Maria Gullo 2025 Valorization of Olive Mill Wastewater by…

46° Mycotoxin Workshop: scienza, innovazione e sicurezza alimentare al centro del dibattito internazionale

 46° Mycotoxin Workshop: scienza, innovazione e sicurezza alimentare al centro del dibattito internazionale 640 480 SUS-MIRRI.IT

Si è tenuto dal 25 al 28 maggio 2025 presso il Park Hotel San Michele di Martina Franca (TA) il…

ParAquaSeq, a Database of Ecologically Annotated rRNA Sequences Covering Zoosporic Parasites Infecting Aquatic Primary Producers in Natural and Industrial Systems

 ParAquaSeq, a Database of Ecologically Annotated rRNA Sequences Covering Zoosporic Parasites Infecting Aquatic Primary Producers in Natural and Industrial Systems 1024 1024 SUS-MIRRI.IT

Silke Van den Wyngaert, Slawek Cerbin, Laura Garzoli, Hans-Peter Grossart, Alena S. Gsell, Alexandra Kraberg, Cécile Lepère, Sigrid Neuhauser, Miloš…

Fungal trunk pathogens and drought stress are serious threats to London plane (Platanus x hispanica) trees in northern Italy

 Fungal trunk pathogens and drought stress are serious threats to London plane (Platanus x hispanica) trees in northern Italy 1024 1024 SUS-MIRRI.IT

G. Lione, V. Guarnaccia, A.V. Martiniuc, G. Costa, P.M. Travaglia, P. Gonthier. 2025 Fungal trunk pathogens and drought stress are…

LA RETE ITALIANA DELLA RICERCA AGROALIMENTARE PER LA COMPETITIVITÀ E LA SOSTENIBILITÀ DELLA IMPRESE E DELLE FILIERE

 LA RETE ITALIANA DELLA RICERCA AGROALIMENTARE PER LA COMPETITIVITÀ E LA SOSTENIBILITÀ DELLA IMPRESE E DELLE FILIERE 730 350 SUS-MIRRI.IT

Il prossimo 5 maggio 2025, all’interno della cornice internazionale di Tuttofood (Hall – Pad. 3, ore 14:00 – 16:00), verrà…

Environmental Sustainability of Brewers’ Spent Grains Composting: Effect of Turning Strategies and Mixtures Composition on Greenhouse Gas Emissions

 Environmental Sustainability of Brewers’ Spent Grains Composting: Effect of Turning Strategies and Mixtures Composition on Greenhouse Gas Emissions 1024 1024 SUS-MIRRI.IT

Assandri, D.; Giacomello, G.; Bianco, A.; Zara, G.; Budroni, M.; Pampuro, N. 2025 Environmental Sustainability of Brewers’ Spent Grains Composting:…

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