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GARELLO M., PIOMBO E., BUONSENSO F., PRENCIPE S., VALENTE S., MELONI G.R., MARCET-HOUBEN M., GABALDÓN T., SPADARO D. 2024 Several secondary metabolite gene clusters in the genomes of ten Penicillium spp. raise the risk of multiple mycotoxin occurrence in chestnuts. Food Microbiology 122, 104532 https://www.sciencedirect.com/science/article/pii/S0740002024000704
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Finore, I., Dal Poggetto, G., Leone, L., Cattaneo, A., Immirzi, B., Corsaro, M.M., Casillo, A., Poli, A. 2024 Sustainable production of heavy metal-binding levan by a subarctic permafrost thaw lake Pseudomonas strain 2ASCA. International Journal of Biological Macromolecules 268, 1 https://doi.org/10.1016/j.ijbiomac.2024.131664
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Bianco, A., Melito, S., Garau, M., Giannini, V., Zara, G., Assandri, D., Oufensou, S., Coronas R., Pampuro N., Budroni, M. 2024 The potential use of brewers’ spent grain-based substrates as horticultural bio-fertilizers. Frontiers in Sustainable Food Systems 8, 1404914 https://doi.org/10.3389/fsufs.2024.1404914
Capri FC, Gaglio R, Botta L, Settanni L, Alduina R. 2024 Selection of starter lactic acid bacteria capable of forming biofilms on wooden vat prototypes for their future application in traditional Sicilian goat’s milk cheese making- International Journal of Food Microbiology 419, 16 July 2024, 110752 https://doi.org/10.1016/j.ijfoodmicro.2024.110752
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Reale, A.; Puppo, M.C.; Boscaino, F.; Garzon, A.G.; Drago, S.R.; Marulo, S.; Renzo, T.D. 2024 Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill. Foods 2024, 13, 2342 https://www.mdpi.com/2304-8158/13/15/2342
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Aiello E, Arena MP, De Vero L, Montanini C, Bianchi M, Mescola A, Alessandrini A, Pulvirenti A, Gullo M. 2024 Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses Fermentation 10, 631. 1-15 doi.org/10.3390/fermentation10120631
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Annalisa Ricci, Valentina Bernini, Tullia Tedeschi, Emanuela Zanardi, Erasmo Neviani, Camilla Lazzi 2025 Exploring the fermentation of bean by-products as a source of antimicrobials Food Bioscience (in press)
Alagna A, Giacalone VM, Zenone A, Martinez M, D’Anna G, Buffa G, Cavalca CJ, Poli A, Varese GC, Prigione VP and Badalamenti F 2024 Tannins and copper sulphate as antimicrobial agents to prevent contamination of Posidonia oceanica seedling culture for restoration purposes. Front. Plant Sci. 15:1433358 doi:10.3389/fpls.2024.1433358
Bellato A, Robino P, Stella MC, Scalas D, Savarino P, Zanatta R, Re G, Nebbia P. 2024 Ten-Year Antimicrobial Resistance Trend in Uropathogenic Escherichia coli (UPEC) Isolated from Dogs and Cats Admitted to a Veterinary Teaching Hospital in Italy. Microorganisms 12(11):2175 https://doi.org/10.3390/microorganisms12112175
Brugnoli M, Carvalho JPF, Arena MP, Oliveira H, Vilela C, Freire CSR, Gullo M. 2025 Co-cultivation of Komagataeibacter sp. and Lacticaseibacillus sp. strains to produce bacterial nanocellulose-hyaluronic acid nanocomposite membranes for skin wound healing applications International Journal of Biological Macromolecules 299: 140208 10.1016/j.ijbiomac.2025.140208
Cruciata, I., Scirè Calabrisotto, L., Carpani, G., Poppa, L., Modica, A., Pace, A., Catania, V., Quatrini, P. 2024 1,2-DCA biodegradation potential of an aquifer assessed in situ and in aerobic and anaerobic microcosms. Environmental Microbiome 19:106 https://doi.org/10.1186/s40793-024-00650-w
Poscente, V.; Di Gregorio, L.; Bernini, R.; Bevivino, A. 2025 Inhibitory Effects of Nisin and Gallium (III) Nitrate Hydrate on Planktonic and Adhered Cells and Implications for the Viable but Non-Culturable State Microorganisms 13(2): 276 https://doi.org/10.3390/microorganisms13020276
Visca, A.; Di Gregorio, L.; Costanzo, M.; Clagnan, E.; Nolfi, L.; Bernini, R.; Orgiazzi, A.; Jones, A.; Vitali, F.; Mocali, S.; Bevivino A. 2025 Microbial Bioindicators for Monitoring the Impact of Emerging Contaminants on Soil Health in the European Framework Sustainability 17(3): 1093 https://doi.org/10.3390/su17031093
Poscente, V.; Di Gregorio, L.; Costanzo, M.; Bernini, R.; Bevivino, A. 2024 Flow cytometry: Unravelling the real antimicrobial and antibiofilm efficacy of natural bioactive compounds Journal of Microbiological Methods 222: 106956 https://doi.org/10.1016/j.mimet.2024.106956
Cangioli, L.; Tabacchioni, S.; Visca, A.; Fiore, A.; Aprea, G.; Ambrosino, P.; Ercole, E.; Sørensen, S.; Mengoni, A.; Bevivino, A 2024 Genome Insights into Beneficial Microbial Strains Composing SIMBA Microbial Consortia Applied as Biofertilizers for Maize, Wheat and Tomato Microorganisms 12,: 2562. https://doi.org/10.3390/microorganisms12122562