Brugnoli M, La China S, Lasagni F, FV Romeo, A Pulvirenti, M Gullo. Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose. Appl Microbiol Biotechnol 107, 3729–3744 (2023). https://doi.org/10.1007/s00253-023-12539-8
Di Renzo T, Reale A, Nazzaro S, Siano F, Addeo F, Picariello G. Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products. Food Research International https://doi.org/10.1016/j.foodres.2023.112945
Turchetti B, Bevivino A, Casella P, Coleine C, Felis GE, Girometta CE, Molino A, Perugini I, Pollio A, Prigione V, Selbmann L, Varese GC, Buzzini P. Selected Case Studies on Fastidious Eukaryotic Microorganisms: Issues and Investigation Strategies . Diversity , vol 15 https://doi.org/10.3390/d15070862
Brugnoli M, Cantadori E, Arena MP, De Vero L, Colonello A, Gullo M. Zero- and low-alcohol fermented beverages: a perspective for non-conventional healthy and sustainable production from red fruits. Fermentation, vol 9 (15) https://doi.org/10.3390/fermentation9050457
Brugnoli M, Mazzini I, La China S, De Vero, L, Gullo M. A microbial co-culturing system for producing cellulose-hyaluronic acid composites. Microorganisms, vol 11 (6) https://doi.org/10.3390/microorganisms11061504