Pubblicazioni

Brugnoli M, La China S, Lasagni F, FV Romeo, A Pulvirenti, M Gullo. Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose. Appl Microbiol Biotechnol 107, 3729–3744 (2023). https://doi.org/10.1007/s00253-023-12539-8

Di Renzo T, Reale A, Nazzaro S, Siano F, Addeo F, Picariello G. Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products. Food Research International https://doi.org/10.1016/j.foodres.2023.112945

Turchetti B, Bevivino A, Casella P, Coleine C, Felis GE, Girometta CE, Molino A, Perugini I, Pollio A, Prigione V, Selbmann L, Varese GC, Buzzini P. Selected Case Studies on Fastidious Eukaryotic Microorganisms: Issues and Investigation Strategies . Diversity , vol 15 https://doi.org/10.3390/d15070862

Brugnoli M, Cantadori E, Arena MP, De Vero L, Colonello A, Gullo M. Zero- and low-alcohol fermented beverages: a perspective for non-conventional healthy and sustainable production from red fruits. Fermentation, vol 9 (15) https://doi.org/10.3390/fermentation9050457

Brugnoli M, Mazzini I, La China S, De Vero, L, Gullo M. A microbial co-culturing system for producing cellulose-hyaluronic acid composites. Microorganisms, vol 11 (6) https://doi.org/10.3390/microorganisms11061504

Cocolin L, Bevivino A, Alduina R, Andreolli M, Bianco A, Capozzi V, Costa C, Costanzo M, Curtoni A, Di Gregorio L, Elsayed A, Felis G, Ferrara M, Ferrocino I, Fiore A, Franzetti A, Gaglio R, Gallo G, Garello M, Giovannelli D, Gonella E, Gullo M, Lampis S, Licata M, Maghrebi S, Mandras N, Moretti M, Mugnai G, Nappi N, Nazzaro F, Oliva F, Pollio A, Poscente V, Quatrini P, Reale A, Roana J, Salvetti, E, Sannino C, Sbarra F, Sevi F, Spadaro D, Stefanini I, Tabacchioni S, Tartaglia J, Tatangel V, Turchetti B, Zara G, Zotta T, Varese C.G. (2023). STANDARD OPERATING PROCEDURES (SOPs) FOR SAMPLING OF MICROBIOME IN DIFFERENT ECOSYSTEMS. Zenodo. https://doi.org/10.5

Poscente V., Di Gregorio L., Costanzo M., Nobili C., Bernini R., Garavaglia L., and Bevivino A. (2023) Lactobacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms. Front. Microbiol., Sec. Food Microbiology Vol. 14 – 2023 | doi: 10.3389/fmicb.2023.1296608

Brescia F., Sillo F., Balestrini R., Sbrana C., Zampieri E. (2023) Characterization of endophytic bacteria isolated from root nodules of lentil in intercropping with durum wheat. Current Research in Microbial Sciences Vol. 5: 100205 | https://doi.org/10.1016/j.crmicr.2023.100205

Assandri, D., Bianco, A., Pampuro, N., Cavallo, E., Zara, G., Bardi, L., Coronas, R. and Budroni, M. 2023 Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition. Agronomy Vol. 13(10) 2654 https://doi.org/10.3390/agronomy13102654

Bianco, A., Zara, G., Garau, M., Castaldi, P., Atzori, A. S., Deroma, M. A., Coronas, R. and Budroni, M. Available online 21 December 2023 Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation. Waste Management Vol. 174 518-527 https://doi.org/10.1016/j.wasman.2023.12.021

Brugnoli, M., Cantadori, E., Arena, MP., Gullo, M. 2024 Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria. Journal of Agriculture and Food Research Vol. 101028 https://doi.org/10.1016/j.jafr.2024.101028

Sabotič J, Bayram E, Ezra D, Gaudêncio SP, Haznedaroğlu BZ, Janež N, Ktari L, Luganini A, Mandalakis M, Safarik I, Simes D, Strode E, Toruńska-Sitarz A, Varamogianni-Mamatsi D, Varese GC, Vasquez MI. 2024 A guide to the use of bioassays in exploration of natural resources. Biotechnology Advances Vol. 5:71:108307 36 https://www.sciencedirect.com/science/article/pii/S0734975024000016?via%3Dihub