OU: 15 – University of Cagliari
Date: July 11-12, 2024
Title: Identification and probiotic characterization of lactic acid bacteria.
OU: 02 – Institute of Food Sciences, CNR
Date: July 9-10, 2024
Title: Microbial biobanks: construction, preservation and application.
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Yeast isolation, characterization and preservation
Microbial biobanks: collection, preservation and management of microbial resources
Data management in a microbial biobank
Identification and characterization of lactic acid bacteria of food interest
Application of microorganisms in agri-food and health fields
OU: 08 – CNR-IRS Verbania
Date: April 22-24, 2024
Title: Study of microbial communities in freshwater: from isolation to -omics.
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Module 1: Aquatic microbial communities isolation and assessment methods.
attachment 1 – attachment 2 – attachment 3
Module 2. Protein identification through nLC-HRMS proteomics and bioinformatic analysis of large protein datasets
attachment 1 – attachment 2
Module 3. High-throughput sequence analysis of amplicon sequencing data (metabarcoding) and analyses of the communities in terms of diversity and composition
attachment 1
OU: 01 – University of Turin
Date: January 23, 2024
Title: Recent advancements in the study of microbial strains of animal origin (molecular and non-molecular based methods). Applications for identification, typing and evaluation of resistance phenomena and pathogenicity features.
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OU: 01 – University of Turin
Date: January 23, 2024
Title: Isolation and identification of Plant Pathogens based on biological and molecular techniques.
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OU: 01 – University of Turin
Date: January 22-24, 2024
Title: Application of metagenomic approaches to assess food quality and safety.
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OU: 11 – ENEA, Portici Research Center
Date: January 15-16, 2024
Title: Growth of microalgal species: Influence of growth parameters, analytics and case studies.
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OU: 10 – ENEA Casaccia Research Center
Date: November 27-28, 2023
Title: Isolation, cultivation, preservation and characterization of bacteria, fungi, viruses: microbial-based biotechnological solutions (MBBS) in agri-food, environmental, cultural heritage, energy and pharmaceutical fields.
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- Bevivino welcome Training course SUS-MIRRI 27-11-2023
- Bevivino_Costanzo_DNAextraction_Training course SUS-MIRRI_27-11-2023
- Bevivino_The new age of soil microbiome_27_11_2023
- Bevivino_Training course SUS-MIRRI_27_11_2023
- Costanzo_DiGregorio_Pro-PreBiotic_Training course SUS-MIRRI 28-11-2023
- Cuna_Training course SUS_MIRRI.IT_Brindisi 28_11_2023
- Di Gregorio_Clagnan_Biofilms and microscopic observations_course SUS MIRRI_27-11-2023
- Lico 18 novembre 2023 Training course SUS-MIRRI
- Massini_Mazzurco PBE Training Course MIRRI november 27, 2023
- Miceli_Training course MIRRI_28112023
- Poscente_The flow cytometry and implication in food safety_Training course MIRRI_28112023
- Tabacchioni_Del Fiore_Training course_ SUS-MIRRI_ ENEA Casaccia_27112023
- Training course_ SUS-MIRRI_ ENEA Casaccia_Silvia Tabacchioni (1)
- Visca_ARG_Training course SUS-MIRRI_27_11_2023
- Visca_NGSPipeline_Training course SUS-MIRR_27_11_2023I
OU: 01 – University of Turin
Date: October 27, 2023
Title: Recent advancements in the study of microbial strains of human origin (molecular and non-molecular based methods, MALDI-TOF, IR-spectroscopy). Applications for identification, typing and evaluation of pathogenicity features.
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OU: 16 – University of Genoa
Date: September 28, 2023
Title: Introduction to forensic mycology.
OU: 54 – University of Perugia
Date: July 10-13, 2023
Title: Molecular identification of yeasts and morphological, physiological and industrial characterization.
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OU: 61 – University of Basilicata
Date: June 13-15, 2023
Title: Analysis of meta-taxonomic data: a workflow in R.
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