Posts By :

Maria Gullo

The 2030 Declaration on Scientific Plant and Fungal Collecting 1024 228 SUS-MIRRI.IT

The 2030 Declaration on Scientific Plant and Fungal Collecting

Support Kew’s 2030 Declaration on Scientific Plant and Fungal Collecting! Out of the 2023 State of the World’s Plants and Fungi Symposium arises a declaration towards filling key knowledge gaps…

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L. plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms.  1024 1024 SUS-MIRRI.IT

L. plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms. 

Poscente V., Di Gregorio L., Costanzo M., Nobili C., Bernini R., Garavaglia L., and Bevivino A. (2023) L. plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and…

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STANDARD OPERATING PROCEDURES (SOPs) FOR SAMPLING OF MICROBIOME IN DIFFERENT ECOSYSTEMS. 1024 1024 SUS-MIRRI.IT

STANDARD OPERATING PROCEDURES (SOPs) FOR SAMPLING OF MICROBIOME IN DIFFERENT ECOSYSTEMS.

Cocolin L, Bevivino A, Alduina R, Andreolli M, Bianco A, Capozzi V, Costa C, Costanzo M, Curtoni A, Di Gregorio L, Elsayed A, Felis G, Ferrara M, Ferrocino I, Fiore…

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A microbial co-culturing system for producing cellulose-hyaluronic acid composites. 1024 1024 SUS-MIRRI.IT

A microbial co-culturing system for producing cellulose-hyaluronic acid composites.

Brugnoli M, Mazzini I, La China S, De Vero, L, Gullo M. A microbial co-culturing system for producing cellulose-hyaluronic acid composites. Microorganisms, vol 11 (6) https://doi.org/10.3390/microorganisms11061504 Abstract In this study, a co-culture…

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Study of microbial communities in freshwater: from isolation to -omics  1024 1024 SUS-MIRRI.IT

Study of microbial communities in freshwater: from isolation to -omics 

Organiser: CNR-IRSA Verbania  22-24 April 2024  Where: online, https://l.cnr.it/mgu6o  Teachers: Dr. Cristiana Callieri, Dr. Ester M. Eckert, Dr. Emanuele Ferrari, Dr. Laura Garzoli, Dr. Sven Iburg   Program  Monday, April 22nd …

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Zero- and low-alcohol fermented beverages: a perspective for non-conventional healthy and sustainable production from red fruits 1024 1024 SUS-MIRRI.IT

Zero- and low-alcohol fermented beverages: a perspective for non-conventional healthy and sustainable production from red fruits

Brugnoli M, Cantadori E, Arena MP, De Vero L, Colonello A, Gullo M. Zero- and low-alcohol fermented beverages: a perspective for non-conventional healthy and sustainable production from red fruits. Fermentation, vol…

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Approcci tassonomici per l’identificazione dei procarioti – 19 Aprile 1024 1024 SUS-MIRRI.IT

Approcci tassonomici per l’identificazione dei procarioti – 19 Aprile

 Modalità di erogazione: online, collegandosi a: https://univr.zoom.us/j/96363226709  Docenti: Elisa Salvetti, Giovanna Felis  PROGRAMMA  – 9.30 – 11.00: Le tecniche di identificazione molecolare per i procarioti (con esercizi)  – 11.15 –…

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Il biofilm batterico: struttura, caratteristiche, effetti e metodi di controllo – 18 Aprile 1024 1024 SUS-MIRRI.IT

Il biofilm batterico: struttura, caratteristiche, effetti e metodi di controllo – 18 Aprile

 Modalità di erogazione: online, collegandosi a:  https://univr.zoom.us/j/92434265381?pwd=TFFCdXM3SDhKVVpkeDZmRUVGWkJOdz09 Docenti: Prof.ssa Silvia Lampis, Dott. Marco Andreolli  PROGRAMMA  – 9.30 – 11.00: Caratteristiche e struttura del biofilm microbico.  – 11.00 – 12.30: Conseguenze…

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Selected Case Studies on Fastidious Eukaryotic Microorganisms: Issues and Investigation Strategies 1024 1024 SUS-MIRRI.IT

Selected Case Studies on Fastidious Eukaryotic Microorganisms: Issues and Investigation Strategies

Turchetti B, Bevivino A, Casella P, Coleine C, Felis GE, Girometta CE, Molino A, Perugini I, Pollio A, Prigione V, Selbmann L, Varese GC, Buzzini P. Selected Case Studies on…

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Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products. 1024 1024 SUS-MIRRI.IT

Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products.

Di Renzo T, Reale A, Nazzaro S, Siano F, Addeo F, Picariello G. Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products. Food Research International https://doi.org/10.1016/j.foodres.2023.112945…

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