Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverageshttps://www.sus-mirri.it/wp-content/uploads/2025/09/SUS-MIRRI-1-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Di Renzo T.; Garzón A.G.; Sciammaro L.P.; Puppo M.C.; Drago S.R.; Reale A. 2025 Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages. Fermentation…
A Comprehensive Review of Edible Flowers with a Focus on Microbiological, Nutritional, and Potential Health Aspectshttps://www.sus-mirri.it/wp-content/uploads/2025/09/SUS-MIRRI-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Carboni A.D.; Di Renzo T.; Nazzaro S.; Marena P.; Puppo M.C.; Reale A. 2025 A Comprehensive Review of Edible Flowers with a Focus on Microbiological, Nutritional, and Potential Health Aspects.…
SQUASH PCR: Rapid DNA Extraction from Filamentous Fungal Biomass for PCR Analysishttps://www.sus-mirri.it/wp-content/uploads/2025/08/SUS-MIRRI-1-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Costanza Torchia, Giovanna Cristina Varese and Francesco Venice, 2025 SQUASH PCR: Rapid DNA Extraction from Filamentous Fungal Biomass for PCR Analysis, Zenodo https://zenodo.org/records/15848377 This Standard Operating Procedure outlines a protocol…
An optimized protocol for the extraction, purification and stabilization of RNA from challenging fungihttps://www.sus-mirri.it/wp-content/uploads/2025/08/SUS-MIRRI-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Fateme Sadeghian, Giovanna Cristina Varese and Francesco Venice 2024 An optimized protocol for the extraction, purification and stabilization of RNA from challenging fungi Zenodo https://doi.org/10.5281/zenodo.12104031 This fungal RNA extraction protocol was…
SUS-MIRRI.IT a FEMS MICRO 2025, il più importante congresso europeo sulla ricerca microbiologicahttps://www.sus-mirri.it/wp-content/uploads/2025/08/whatsapp_image_2025-07-16_at_13.27.40_1-2-1024x768.jpeg1024768SUS-MIRRI.ITSUS-MIRRI.IT//sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png
SUS-MIRRI.IT ha preso parte a FEMS MICRO 2025, il congresso ed esposizione leader in Europa dedicato alla ricerca microbiologica, che si è tenuto dal 14 al 17 luglio 2025 presso…
Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection: A Narrative Reviewhttps://www.sus-mirri.it/wp-content/uploads/2025/07/SUS-MIRRI-3-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Coronas, Roberta, Angela Bianco, Anna Maria Laura Sanna, Giacomo Zara, and Marilena Budroni. 2025 “Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection:…
Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoeshttps://www.sus-mirri.it/wp-content/uploads/2025/07/SUS-MIRRI-2-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png
M. Marrella, S. Figuccia, J. Hadj Saadoun, A. Levante, F. Godani, F., A. Ricci, V. Bernini, C. Lazzi. 2025 Clean and green: an innovative antimicrobial from tomato by-products tackles contamination…
Valorization of Olive Mill Wastewater by Selective Sequential Fermentationhttps://www.sus-mirri.it/wp-content/uploads/2025/07/SUS-MIRRI-1-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Lara Signorello, Mattia Pia Arena, Marcello Brugnoli, Flora V. Romeo and Maria Gullo 2025 Valorization of Olive Mill Wastewater by Selective Sequential Fermentation -Foods 14(13), 2170https://doi.org/10.3390/foods14132170 Abstract Olive mill wastewater…
46° Mycotoxin Workshop: scienza, innovazione e sicurezza alimentare al centro del dibattito internazionalehttps://www.sus-mirri.it/wp-content/uploads/2025/05/image2.jpeg640480SUS-MIRRI.ITSUS-MIRRI.IT//sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Si è tenuto dal 25 al 28 maggio 2025 presso il Park Hotel San Michele di Martina Franca (TA) il 46° Mycotoxin Workshop, uno degli appuntamenti scientifici più prestigiosi a…
ParAquaSeq, a Database of Ecologically Annotated rRNA Sequences Covering Zoosporic Parasites Infecting Aquatic Primary Producers in Natural and Industrial Systemshttps://www.sus-mirri.it/wp-content/uploads/2025/05/SUS-MIRRI-2-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Silke Van den Wyngaert, Slawek Cerbin, Laura Garzoli, Hans-Peter Grossart, Alena S. Gsell, Alexandra Kraberg, Cécile Lepère, Sigrid Neuhauser, Miloš Stupar, Andrea Tarallo, Michael Cunliffe, Claire Gachon, Ana Gavrilović, Hossein…