Isolation and Reassembly of Cultivable Bacteria and Yeasts for Kombucha Tea Fermentation
Signorello, L., Brugnoli, M., Arena, M. P., & Gullo, M. 2026 (2026). Isolation and Reassembly of Cultivable Bacteria and Yeasts for Kombucha Tea Fermentation. Fermentation 12(2), 100. https://doi.org/10.3390/fermentation12020100 Abstract Kombucha tea…
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