News – SUS-MIRRI.IT

October 6, 2025

Online la Tavola Rotonda “Biodiversity and PNRR Infrastructures: what future beyond projects?” https://www.sus-mirri.it/wp-content/uploads/2025/10/image-1-1024x604.png 1024 604 SUS-MIRRI.IT SUS-MIRRI.IT //sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png October 6, 2025 October 6, 2025

Online la Tavola Rotonda “Biodiversity and PNRR Infrastructures: what future beyond projects?”

Registrazione disponibile sul canale YouTube del Dipartimento di Scienze Agrarie, Alimentari e Ambientali dell’Università di Perugia È disponibile online la registrazione integrale della Tavola Rotonda “Biodiversity and PNRR Infrastructures: what…

October 2, 2025

Environmental DNA: Preliminary Characterization of Microbiota in Three Sicilian Lakes https://www.sus-mirri.it/wp-content/uploads/2025/10/SUS-MIRRI-1024x1024.png 1024 1024 SUS-MIRRI.IT SUS-MIRRI.IT //sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png October 2, 2025 October 2, 2025

Environmental DNA: Preliminary Characterization of Microbiota in Three Sicilian Lakes

Manuela Mauro, Valeria Villanova, Mario Lo Valvo, Rosa Alduina, Slobodanka Radovic, Aiti Vizzini, Grazia Orecchio, Francesco Longo, Rosario Badalamenti, Vincenzo Ferrantelli, Gaetano Cammilleri, Annamaria Mauro, Vincenzo Arizza, Mirella Vazzana 2025…

September 29, 2025

The Freesia refracta virome analysis sheds new light on the phylogenetic relationships in the Konkoviridae and Yueviridae families https://www.sus-mirri.it/wp-content/uploads/2025/09/SUS-MIRRI-6-1024x1024.png 1024 1024 SUS-MIRRI.IT SUS-MIRRI.IT //sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png September 29, 2025 September 29, 2025

The Freesia refracta virome analysis sheds new light on the phylogenetic relationships in the Konkoviridae and Yueviridae families

M. Marra, S. Rotunno, F. Frascati, R. Pierro, P. Restuccia, J. Hammond, A.M. Vaira, L. Miozzi 2025 The Freesia refracta virome analysis sheds new light on the phylogenetic relationships in…

September 26, 2025

SUS-MIRRI.IT, MIRRI.IT e MIRRI-ERIC al convegno IFIB 2025 di Torino https://www.sus-mirri.it/wp-content/uploads/2025/09/PHOTO-2025-09-26-09-21-42_4-1024x768.jpg 1024 768 SUS-MIRRI.IT SUS-MIRRI.IT //sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png September 26, 2025 September 26, 2025

SUS-MIRRI.IT, MIRRI.IT e MIRRI-ERIC al convegno IFIB 2025 di Torino

Si è svolto a Torino l’Italian Forum on Industrial Biotechnology and Bioeconomy (IFIB), uno degli eventi più rilevanti a livello internazionale dedicati alle biotecnologie industriali e alla bioeconomia. SUS-MIRRI.IT, MIRRI.IT…

September 25, 2025

Virus species names have been standardized; virus names remain unchanged https://www.sus-mirri.it/wp-content/uploads/2025/09/SUS-MIRRI-5-1024x1024.png 1024 1024 SUS-MIRRI.IT SUS-MIRRI.IT //sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png September 25, 2025 September 25, 2025

Virus species names have been standardized; virus names remain unchanged

Zerbini FM, Simmonds P, Adriaenssens EM, Lefkowitz EJ, Oksanen HM, Alfenas-Zerbini P, Aylward FO, Freitas-Astúa J, Hughes HR, Łobocka M, Krupovic M, Kuhn JH, Mushegian A, Penzes JJ, Reyes A,…

September 22, 2025

Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains https://www.sus-mirri.it/wp-content/uploads/2025/09/SUS-MIRRI-4-1024x1024.png 1024 1024 SUS-MIRRI.IT SUS-MIRRI.IT //sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png September 22, 2025 September 22, 2025

Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains

S. Morandi, T. Silvetti, F. Bonazza, R.A. Siciliano, M.F. Mazzeo, M. Stuknyte, I. De Noni, M. Brasca. 2025 Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus…

September 22, 2025

SUS-MIRRI.IT at the Microbiology 2025 Congress https://www.sus-mirri.it/wp-content/uploads/2025/09/e72b66f5-52b1-4e00-964a-5b7fe3b65135-1024x683.png 1024 683 SUS-MIRRI.IT SUS-MIRRI.IT //sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png September 22, 2025 September 22, 2025

SUS-MIRRI.IT at the Microbiology 2025 Congress

SUS-MIRRI.IT partecipa al XXXV Congresso della Società Italiana di Microbiologia Generale e Biotecnologie Microbiche (SIMGBM), che si terrà nell’ambito del Microbiology 2025 Congress (programma completo qui). Il contributo scientifico è…

September 18, 2025

New Methodologies as Opportunities in the Study of Bacterial Biofilms, Including Food-Related Applications https://www.sus-mirri.it/wp-content/uploads/2025/09/SUS-MIRRI-3-1024x1024.png 1024 1024 SUS-MIRRI.IT SUS-MIRRI.IT //sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png September 18, 2025 September 18, 2025

New Methodologies as Opportunities in the Study of Bacterial Biofilms, Including Food-Related Applications

Coppola F.; Fratianni F.; Bianco V.; Wang Z.; Pellegrini M.; Coppola R.; Nazzaro F. 2025 New Methodologies as Opportunities in the Study of Bacterial Biofilms, Including Food-Related Applications. Microorganisms 13,…

September 18, 2025

Sus-Mirri a Utrecht: la ricerca italiana protagonista al convegno ECCO 2025 https://www.sus-mirri.it/wp-content/uploads/2025/09/ok-20250915_180307-1024x650.jpg 1024 650 SUS-MIRRI.IT SUS-MIRRI.IT //sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png September 18, 2025 September 18, 2025

Sus-Mirri a Utrecht: la ricerca italiana protagonista al convegno ECCO 2025

Dal 15 al 17 settembre 2025 si è tenuto a Utrecht (Paesi Bassi) il 43° Annual Meeting della European Culture Collections’ Organization (ECCO XLIII), dedicato al tema “Securing and exploring…

September 15, 2025

Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages https://www.sus-mirri.it/wp-content/uploads/2025/09/SUS-MIRRI-1-1024x1024.png 1024 1024 SUS-MIRRI.IT SUS-MIRRI.IT //sus-mirri.di.unito.it/wp-content/uploads/2024/02/sus-mirri_logo.png September 15, 2025 September 15, 2025

Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages

Di Renzo T.; Garzón A.G.; Sciammaro L.P.; Puppo M.C.; Drago S.R.; Reale A. 2025 Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages. Fermentation…