News

1,2-DCA biodegradation potential of an aquifer assessed in situ and in aerobic and anaerobic microcosms 1024 1024 SUS-MIRRI.IT

1,2-DCA biodegradation potential of an aquifer assessed in situ and in aerobic and anaerobic microcosms

Cruciata, I., Scirè Calabrisotto, L., Carpani, G., Poppa, L., Modica, A., Pace, A., Catania, V., Quatrini, P. 2024 1,2-DCA biodegradation potential of an aquifer assessed in situ and in aerobic…

read more
Reggio Emilia: Inaugurata la Mostra Itinerante ‘Microrganismi Straordinari’ 1024 768 SUS-MIRRI.IT

Reggio Emilia: Inaugurata la Mostra Itinerante ‘Microrganismi Straordinari’

‘Università degli Studi di Modena e Reggio Emilia, in collaborazione con la Libera Università Crostolo (LUC), ha inaugurato l’11 febbraio 2025 la mostra itinerante “Microrganismi Straordinari”, realizzata dall’Università degli Studi…

read more
Biodiversity in the XXI century: new paradigms for new challenges -June 3-6, 2025, University of Perugia, Italy: Iscrizioni aperte! 1024 1024 SUS-MIRRI.IT

Biodiversity in the XXI century: new paradigms for new challenges -June 3-6, 2025, University of Perugia, Italy: Iscrizioni aperte!

Aperte le iscrizioni al XV Congresso Nazionale sulla Biodiversità! Siamo lieti di annunciare che sono ufficialmente aperte le iscrizioni e la possibilità di sottomettere abstract per il 15th National Conference…

read more
Co-cultivation of Komagataeibacter sp. and Lacticaseibacillus sp. strains to produce bacterial nanocellulose-hyaluronic acid nanocomposite membranes for skin wound healing applications 1024 1024 SUS-MIRRI.IT

Co-cultivation of Komagataeibacter sp. and Lacticaseibacillus sp. strains to produce bacterial nanocellulose-hyaluronic acid nanocomposite membranes for skin wound healing applications

Brugnoli M, Carvalho JPF, Arena MP, Oliveira H, Vilela C, Freire CSR, Gullo M. 2025 Co-cultivation of Komagataeibacter sp. and Lacticaseibacillus sp. strains to produce bacterial nanocellulose-hyaluronic acid nanocomposite membranes…

read more
Ten-Year Antimicrobial Resistance Trend in Uropathogenic Escherichia coli (UPEC) Isolated from Dogs and Cats Admitted to a Veterinary Teaching Hospital in Italy 1024 1024 SUS-MIRRI.IT

Ten-Year Antimicrobial Resistance Trend in Uropathogenic Escherichia coli (UPEC) Isolated from Dogs and Cats Admitted to a Veterinary Teaching Hospital in Italy

Bellato A, Robino P, Stella MC, Scalas D, Savarino P, Zanatta R, Re G, Nebbia P. 2024 Ten-Year Antimicrobial Resistance Trend in Uropathogenic Escherichia coli (UPEC) Isolated from Dogs and…

read more
SUS-MIRRI.IT Strengthening the MIRRI Italian Research Infrastructure for Sustainable Bioscience and Bioeconomy 1024 548 SUS-MIRRI.IT

SUS-MIRRI.IT Strengthening the MIRRI Italian Research Infrastructure for Sustainable Bioscience and Bioeconomy

SUS-MIRRI.IT: Two Years of Advancing Microbial Research in Italy Two years after its inception, the SUS-MIRRI.IT project reached a key milestone with its second intermediate meeting on January 20, 2025,…

read more
A guide to the use of bioassays in exploration of natural resources. 1024 1024 SUS-MIRRI.IT

A guide to the use of bioassays in exploration of natural resources.

Sabotič J, Bayram E, Ezra D, Gaudêncio SP, Haznedaroğlu BZ, Janež N, Ktari L, Luganini A, Mandalakis M, Safarik I, Simes D, Strode E, Toruńska-Sitarz A, Varamogianni-Mamatsi D, Varese GC,…

read more
Tannins and copper sulphate as antimicrobial agents to prevent contamination of Posidonia oceanica seedling culture for restoration purposes.  1024 1024 SUS-MIRRI.IT

Tannins and copper sulphate as antimicrobial agents to prevent contamination of Posidonia oceanica seedling culture for restoration purposes. 

Alagna A, Giacalone VM, Zenone A, Martinez M, D’Anna G, Buffa G, Cavalca CJ, Poli A, Varese GC, Prigione VP and Badalamenti F 2024 Tannins and copper sulphate as antimicrobial…

read more
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics 1024 1024 SUS-MIRRI.IT

Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics

E Ibáñez, C Bicchi, F Capozzi, Y Chen, F Coppola, S Fanali, SRS Ferreira, et al. 2024 Future trends in Food Science and Foodomics: a perspective view by the Editorial…

read more
Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses 1024 1024 SUS-MIRRI.IT

Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses

Aiello E, Arena MP, De Vero L, Montanini C, Bianchi M, Mescola A, Alessandrini A, Pulvirenti A, Gullo M. 2024 Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses…

read more