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SUS-MIRRI.IT AT EU FOOD SAFETY FORUM 2024 1024 576 SUS-MIRRI.IT

SUS-MIRRI.IT AT EU FOOD SAFETY FORUM 2024

The 2nd EU Food Safety Forum, held on 2-3 December 2024 at the prestigious CNR – Consiglio Nazionale delle Ricerche headquarters in Rome, brought together the brightest minds and key…

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First report of almond decline syndrome caused by Neofusicoccum parvum in Italy. 1024 1024 SUS-MIRRI.IT

First report of almond decline syndrome caused by Neofusicoccum parvum in Italy.

ALOI F., LUQUE-CRUZ C., AGUSTÍ-BRISACH C., SPADARO D., GUARNACCIA V. 2024 First report of almond decline syndrome caused by Neofusicoccum parvum in Italy. Plant Disease in press DOI: 10.1094/PDIS-07-24-1538-PDN Almond (Prunus…

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Efficacy of postharvest application of Aureobasidium pullulans to control white haze on apples and effect on the fruit mycobiome. 1024 1024 SUS-MIRRI.IT

Efficacy of postharvest application of Aureobasidium pullulans to control white haze on apples and effect on the fruit mycobiome.

REMOLIF G., SCHIAVON G., GARELLO M., SPADARO D. 2024 Efficacy of postharvest application of Aureobasidium pullulans to control white haze on apples and effect on the fruit mycobiome. Horticulturae 10…

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Screening and characterization of bacterial and fungal endophytes as potential biocontrol agents for rice seed dressing against Fusarium fujikuroi 1024 1024 SUS-MIRRI.IT

Screening and characterization of bacterial and fungal endophytes as potential biocontrol agents for rice seed dressing against Fusarium fujikuroi

BOSCO S., PRENCIPE S., MEZZALAMA M., SPADARO D. 2024 Screening and characterization of bacterial and fungal endophytes as potential biocontrol agents for rice seed dressing against Fusarium fujikuroi Biological Control…

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Europa: dai fondi alle idee 1024 505 SUS-MIRRI.IT

Europa: dai fondi alle idee

Il 6 novembre su TCS, Telecostasmeralda, è andata in onda la trasmissione “Europa: dai fondi alle idee” durante la quale la Professoressa Sofia Cosentino ha presentato il progetto SUS-MIRRI.IT e…

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First report of nut rot caused by Botryosphaeria dothidea on almond in Italy 150 150 SUS-MIRRI.IT

First report of nut rot caused by Botryosphaeria dothidea on almond in Italy

REMOLIF G., GUARNACCIA V., SPADARO D. 2024 First report of nut rot caused by Botryosphaeria dothidea on almond in Italy Plant Disease in press  DOI: 10.1094/PDIS-02-24-0482-PDN Abstract Almond (Prunus dulcis)…

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Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture. 1024 1024 SUS-MIRRI.IT

Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture.

Clagnan E, Costanzo M, Visca A, Di Gregorio L, Tabacchioni S, Colantoni E, Sevi F, Sbarra F, Bindo A, Nolfi L, Magarelli RA, Trupo M, Ambrico A and Bevivino A…

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Polyphenolic Content andAntimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 1024 1024 SUS-MIRRI.IT

Polyphenolic Content andAntimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization

Coronas, R.; Bianco, A.; Niccolai, M.; Fancello, F.; Sanna, A.M.L.; Asteggiano, A.; Medana, C.; Caboni, P.; Budroni, M.; Zara, G.” 2024 “Polyphenolic Content andAntimicrobial Effects of Plant Extracts as Adjuncts…

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SUS-MIRRI.IT: How microbial culture collections hold up a more sustainable, competitive, and resilient bioeconomy 1024 556 SUS-MIRRI.IT

SUS-MIRRI.IT: How microbial culture collections hold up a more sustainable, competitive, and resilient bioeconomy

Marino Moretti and Giovanna Cristina Varese, Project Manager and Scientific Coordinator, respectively, of the EU-funded project SUS-MIRRI.IT, on behalf of all project partners, explain how safeguarding microbial biodiversity is extremely…

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Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill 1024 1024 SUS-MIRRI.IT

Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill

Reale, A.; Puppo, M.C.; Boscaino, F.; Garzon, A.G.; Drago, S.R.; Marulo, S.; Renzo, T.D. 2024 Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill. Foods 2024, 13,…

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