September 26-29, 2023 – Parma, Italy
7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY
“Agrifood microbiota as a tool for a sustainable future”
7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY
“Agrifood microbiota as a tool for a sustainable future”
September 26-29, 2023 – Parma, Italy
Paganini Congressi
Draft programme
Sessions
• FOOD microbiota as a tool for a sustainable future
• HUMAN microbiota as a tool for a sustainable future
• ENVIROMENT microbiota as a tool for a sustainable future
• Sustainable future has come
Tuesday 26 September 2023
• 4.00 pm: registration
• opening lecture
• welcome
Wednesday 27 September 2023
• 8.30 am: registration
• 9.00 am: plenary lecture
• presentations
• 2.00 pm: keynote
• presentations
• 5.00 pm: end of the scientific programme of the day
• 6.00 pm: social event
Thursday 28 September 2023
• 8.30 am: registration
• 9.00 am: plenary lecture
• presentations
• 2.00 pm: keynote
• presentations
• 5.00 pm: end of the scientific programme of the day
• 8.00 pm: gala dinner
Friday 29 September 2023
• 9.00 am: keynote
• presentations
•12.30 am: end of the conference
• 2.00 pm: SIMTREA meeting
Invited speakers (confirmed)
• PAUL COTTER (Teagasc Food Research Centre, University of Cork, Ireland)
• DANIELE DAFFONCHIO (King Abdullah University of Science and Technology, Saudi Arabia)
• DANIELE DEL RIO (University of Parma, Italy)
• DANILO ERCOLINI (University of Naples Federico II, Italy)
• MARCO GOBBETTI (Libera Università di Bolzano, Italy)
• PEIYING HONG (King Abdullah University of Science and Technology, Saudi Arabia)
• SARAH LEBEER (University of Antwerp, Belgium)
Further information coming soon
Download here the Draft Programme