• November 7, 2022

7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY

7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY

7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY 1024 649 SUS-MIRRI.IT

September 26-29, 2023 – Parma, Italy

7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY
“Agrifood microbiota as a tool for a sustainable future”

7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY
“Agrifood microbiota as a tool for a sustainable future”
September 26-29, 2023 – Parma, Italy
Paganini Congressi


Draft programme

Sessions
FOOD microbiota as a tool for a sustainable future
HUMAN microbiota as a tool for a sustainable future
ENVIROMENT microbiota as a tool for a sustainable future
Sustainable future has come

Tuesday 26 September 2023
4.00 pm: registration
opening lecture
welcome

Wednesday 27 September 2023
8.30 am: registration
9.00 am: plenary lecture
presentations
2.00 pm: keynote
presentations
5.00 pm: end of the scientific programme of the day
6.00 pm: social event

Thursday 28 September 2023
8.30 am: registration
9.00 am: plenary lecture
presentations
2.00 pm: keynote
presentations
5.00 pm: end of the scientific programme of the day
8.00 pm: gala dinner

Friday 29 September 2023
9.00 am: keynote
presentations
12.30 am: end of the conference
2.00 pm: SIMTREA meeting

Invited speakers (confirmed)
PAUL COTTER (Teagasc Food Research Centre, University of Cork, Ireland)
DANIELE DAFFONCHIO (King Abdullah University of Science and Technology, Saudi Arabia)
DANIELE DEL RIO (University of Parma, Italy)
DANILO ERCOLINI (University of Naples Federico II, Italy)
MARCO GOBBETTI (Libera Università di Bolzano, Italy)
PEIYING HONG (King Abdullah University of Science and Technology, Saudi Arabia)
SARAH LEBEER (University of Antwerp, Belgium)

Further information coming soon
Download here the Draft Programme