Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture.https://www.sus-mirri.it/wp-content/uploads/2024/10/SUS-MIRRI-4-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Clagnan E, Costanzo M, Visca A, Di Gregorio L, Tabacchioni S, Colantoni E, Sevi F, Sbarra F, Bindo A, Nolfi L, Magarelli RA, Trupo M, Ambrico A and Bevivino A…
Polyphenolic Content andAntimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilizationhttps://www.sus-mirri.it/wp-content/uploads/2024/10/SUS-MIRRI-3-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Millhttps://www.sus-mirri.it/wp-content/uploads/2024/10/SUS-MIRRI-1-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Reale, A.; Puppo, M.C.; Boscaino, F.; Garzon, A.G.; Drago, S.R.; Marulo, S.; Renzo, T.D. 2024 Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill. Foods 2024, 13,…
Effects of a supplemented diet containing 7 probiotic strains (Honeybeeotic) on honeybee physiology and immune response: analysis of hemolymph cytology, phenoloxidase activity, and gut microbiome.https://www.sus-mirri.it/wp-content/uploads/2024/10/SUS-MIRRI-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Robino P., Galosi L., Bellato A., Vincenzetti S., Gonella E., Ferrocino I., Serri E., Biagini L., Roncarati A., Nebbia P., Menzio C., and Rossi G. 2024 Effects of a supplemented…
How carbon sources drive cellulose synthesis in two Komagataeibacter xylinus strainshttps://www.sus-mirri.it/wp-content/uploads/2024/09/SUS-MIRRI-4-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Lasagni F., Cassanelli S., Gullo M. 2024 How carbon sources drive cellulose synthesis in two Komagataeibacter xylinus strains Scientific Reports 14, 20494 https://doi.org/10.1038/s41598-024-71648-0 Abstract Bacterial cellulose synthesis from defined media and…
The Role of Organic Loading Rate on the Modulation of Sewage Sludge Microbiome for the Production of Polyhydroxyalkanoates in Wastewater Treatment Plants.https://www.sus-mirri.it/wp-content/uploads/2024/09/SUS-MIRRI-3-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Di Leto Y., Capri F.C., Mineo A., Alduina R., Gallo G., Mannina G. 2024 The Role of Organic Loading Rate on the Modulation of Sewage Sludge Microbiome for the Production…
The Role of C/N Ratio on the Modulation of Sewage Sludge Microbiota for Producing Polyhydroxyalkanoateshttps://www.sus-mirri.it/wp-content/uploads/2024/09/SUS-MIRRI-2-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Di Leto Y., Capri F.C., Mineo A., Mannina G., Alduina R., Gallo G. UO20 2024 The Role of C/N Ratio on the Modulation of Sewage Sludge Microbiota for Producing Polyhydroxyalkanoates.…
Selection of starter lactic acid bacteria capable of forming biofilms on wooden vat prototypes for their future application in traditional Sicilian goat’s milk cheese makinghttps://www.sus-mirri.it/wp-content/uploads/2024/08/SUS-MIRRI-3-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Capri FC, Gaglio R, Botta L, Settanni L, Alduina R. 2024 Selection of starter lactic acid bacteria capable of forming biofilms on wooden vat prototypes for their future application in…
The potential use of brewers’ spent grain-based substrates as horticultural bio-fertilizers.https://www.sus-mirri.it/wp-content/uploads/2024/08/SUS-MIRRI-2-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Bianco, A., Melito, S., Garau, M., Giannini, V., Zara, G., Assandri, D., & Budroni, M. 2024 The potential use of brewers’ spent grain-based substrates as horticultural bio-fertilizers. Frontiers in Sustainable Food…
The fungal alternative: Insights on medicinal mushrooms-based protein-rich biomasses by submerged fermentation of agro-industrial by-products.https://www.sus-mirri.it/wp-content/uploads/2024/08/SUS-MIRRI-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png