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SUS-MIRRI

Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages 1024 1024 SUS-MIRRI.IT

Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages

Di Renzo T.; Garzón A.G.; Sciammaro L.P.; Puppo M.C.; Drago S.R.; Reale A. 2025 Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages. Fermentation…

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SUS-MIRRI.IT al XXX Convegno SIPaV 369 137 SUS-MIRRI.IT

SUS-MIRRI.IT al XXX Convegno SIPaV

Dal 15 al 17 settembre 2025 il Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A) dell’Università di Catania ospiterà il XXX Convegno della Società Italiana di Patologia Vegetale (SIPaV), un’edizione speciale…

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A Comprehensive Review of Edible Flowers with a Focus on Microbiological, Nutritional, and Potential Health Aspects 1024 1024 SUS-MIRRI.IT

A Comprehensive Review of Edible Flowers with a Focus on Microbiological, Nutritional, and Potential Health Aspects

Carboni A.D.; Di Renzo T.; Nazzaro S.; Marena P.; Puppo M.C.; Reale A. 2025 A Comprehensive Review of Edible Flowers with a Focus on Microbiological, Nutritional, and Potential Health Aspects.…

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SQUASH PCR: Rapid DNA Extraction from Filamentous Fungal Biomass for PCR Analysis 1024 1024 SUS-MIRRI.IT

SQUASH PCR: Rapid DNA Extraction from Filamentous Fungal Biomass for PCR Analysis

Costanza Torchia, Giovanna Cristina Varese and Francesco Venice, 2025 SQUASH PCR: Rapid DNA Extraction from Filamentous Fungal Biomass for PCR Analysis, Zenodo https://zenodo.org/records/15848377 This Standard Operating Procedure outlines a protocol…

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An optimized protocol for the extraction, purification and stabilization of RNA from challenging fungi 1024 1024 SUS-MIRRI.IT

An optimized protocol for the extraction, purification and stabilization of RNA from challenging fungi

Fateme Sadeghian, Giovanna Cristina Varese and Francesco Venice 2024 An optimized protocol for the extraction, purification and stabilization of RNA from challenging fungi Zenodo https://doi.org/10.5281/zenodo.12104031 This fungal RNA extraction protocol was…

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SUS-MIRRI.IT a FEMS MICRO 2025, il più importante congresso europeo sulla ricerca microbiologica 1024 768 SUS-MIRRI.IT

SUS-MIRRI.IT a FEMS MICRO 2025, il più importante congresso europeo sulla ricerca microbiologica

SUS-MIRRI.IT ha preso parte a FEMS MICRO 2025, il congresso ed esposizione leader in Europa dedicato alla ricerca microbiologica, che si è tenuto dal 14 al 17 luglio 2025 presso…

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Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection: A Narrative Review 1024 1024 SUS-MIRRI.IT

Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection: A Narrative Review

Coronas, Roberta, Angela Bianco, Anna Maria Laura Sanna, Giacomo Zara, and Marilena Budroni. 2025 “Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection:…

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Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes 1024 1024 SUS-MIRRI.IT

Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes

M. Marrella, S. Figuccia, J. Hadj Saadoun, A. Levante, F. Godani, F., A. Ricci, V. Bernini, C. Lazzi. 2025 Clean and green: an innovative antimicrobial from tomato by-products tackles contamination…

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Valorization of Olive Mill Wastewater by Selective Sequential Fermentation 1024 1024 SUS-MIRRI.IT

Valorization of Olive Mill Wastewater by Selective Sequential Fermentation

Lara Signorello, Mattia Pia Arena, Marcello Brugnoli, Flora V. Romeo and Maria Gullo 2025 Valorization of Olive Mill Wastewater by Selective Sequential Fermentation -Foods 14(13), 2170https://doi.org/10.3390/foods14132170 Abstract Olive mill wastewater…

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11 luglio TRAINING “FROM LAB TO REPOSITORY: BIOSAFETY AND BIOSECURITY CHALLENGES IN MICROBIAL COLLECTIONS” 1024 1024 SUS-MIRRI.IT

11 luglio TRAINING “FROM LAB TO REPOSITORY: BIOSAFETY AND BIOSECURITY CHALLENGES IN MICROBIAL COLLECTIONS”

Organizzatori: CNR, Istituto di Scienze delle Produzioni alimentari IZSVe, Istituto Zooprofilattico Sperimentale delle Venezie 11 luglio 2025 ore 9:00 – 12:30 Corso online Modalità di erogazione: online, collegandosi a:https://us02web.zoom.us/j/82950752226?pwd=jiGwstXFULFj7pLODS2g7WfjkXaXu7.1ID riunione:…

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