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SUS-MIRRI

Valorization of Olive Mill Wastewater by Selective Sequential Fermentation 1024 1024 SUS-MIRRI.IT

Valorization of Olive Mill Wastewater by Selective Sequential Fermentation

Lara Signorello, Mattia Pia Arena, Marcello Brugnoli, Flora V. Romeo and Maria Gullo 2025 Valorization of Olive Mill Wastewater by Selective Sequential Fermentation -Foods 14(13), 2170https://doi.org/10.3390/foods14132170 Abstract Olive mill wastewater…

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11 luglio TRAINING “FROM LAB TO REPOSITORY: BIOSAFETY AND BIOSECURITY CHALLENGES IN MICROBIAL COLLECTIONS” 1024 1024 SUS-MIRRI.IT

11 luglio TRAINING “FROM LAB TO REPOSITORY: BIOSAFETY AND BIOSECURITY CHALLENGES IN MICROBIAL COLLECTIONS”

Organizzatori: CNR, Istituto di Scienze delle Produzioni alimentari IZSVe, Istituto Zooprofilattico Sperimentale delle Venezie 11 luglio 2025 ore 9:00 – 12:30 Corso online Modalità di erogazione: online, collegandosi a:https://us02web.zoom.us/j/82950752226?pwd=jiGwstXFULFj7pLODS2g7WfjkXaXu7.1ID riunione:…

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Upcoming Webinars on DSI and Benefit-Sharing – Hosted by Institut Pasteur, within the MIRRI-ERIC Network 1024 528 SUS-MIRRI.IT

Upcoming Webinars on DSI and Benefit-Sharing – Hosted by Institut Pasteur, within the MIRRI-ERIC Network

On behalf of our MIRRI-ERIC partner, the Institut Pasteur, we are pleased to share an important initiative within the SuS-MIRRI Network. We invite all national partners and stakeholders to attend…

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46° Mycotoxin Workshop: scienza, innovazione e sicurezza alimentare al centro del dibattito internazionale 640 480 SUS-MIRRI.IT

46° Mycotoxin Workshop: scienza, innovazione e sicurezza alimentare al centro del dibattito internazionale

Si è tenuto dal 25 al 28 maggio 2025 presso il Park Hotel San Michele di Martina Franca (TA) il 46° Mycotoxin Workshop, uno degli appuntamenti scientifici più prestigiosi a…

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ParAquaSeq, a Database of Ecologically Annotated rRNA Sequences Covering Zoosporic Parasites Infecting Aquatic Primary Producers in Natural and Industrial Systems 1024 1024 SUS-MIRRI.IT

ParAquaSeq, a Database of Ecologically Annotated rRNA Sequences Covering Zoosporic Parasites Infecting Aquatic Primary Producers in Natural and Industrial Systems

Silke Van den Wyngaert, Slawek Cerbin, Laura Garzoli, Hans-Peter Grossart, Alena S. Gsell, Alexandra Kraberg, Cécile Lepère, Sigrid Neuhauser, Miloš Stupar, Andrea Tarallo, Michael Cunliffe, Claire Gachon, Ana Gavrilović, Hossein…

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Selection of starter cultures from olive skin to improve the quality of fermented table olives 1024 1024 SUS-MIRRI.IT

Selection of starter cultures from olive skin to improve the quality of fermented table olives

Foti, P., Signorello, L., Gullo, M., Arena, M. P., Timpanaro, N., Benincasa, C., Muzzalupo, I., Romeo, F. V. 2025 Selection of starter cultures from olive skin to improve the quality…

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Fungal trunk pathogens and drought stress are serious threats to London plane (Platanus x hispanica) trees in northern Italy 1024 1024 SUS-MIRRI.IT

Fungal trunk pathogens and drought stress are serious threats to London plane (Platanus x hispanica) trees in northern Italy

G. Lione, V. Guarnaccia, A.V. Martiniuc, G. Costa, P.M. Travaglia, P. Gonthier. 2025 Fungal trunk pathogens and drought stress are serious threats to London plane (Platanus x hispanica) trees in…

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Meeting internazionale sul Protocollo di Nagoya e microbioma: SUS-MIRRI partecipa con due relatori d’eccellenza 724 1024 SUS-MIRRI.IT

Meeting internazionale sul Protocollo di Nagoya e microbioma: SUS-MIRRI partecipa con due relatori d’eccellenza

Lunedì 5 maggio 2025 si terrà un meeting virtuale internazionale interamente dedicato all’applicazione del Protocollo di Nagoya, con un focus specifico sulle implicazioni nello studio del microbioma. SUS-MIRRI è orgogliosa…

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LA RETE ITALIANA DELLA RICERCA AGROALIMENTARE PER LA COMPETITIVITÀ E LA SOSTENIBILITÀ DELLA IMPRESE E DELLE FILIERE 730 350 SUS-MIRRI.IT

LA RETE ITALIANA DELLA RICERCA AGROALIMENTARE PER LA COMPETITIVITÀ E LA SOSTENIBILITÀ DELLA IMPRESE E DELLE FILIERE

Il prossimo 5 maggio 2025, all’interno della cornice internazionale di Tuttofood (Hall – Pad. 3, ore 14:00 – 16:00), verrà presentato ufficialmente l’accordo sottoscritto dal Cluster Agrifood Nazionale CL.A.N. insieme…

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Environmental Sustainability of Brewers’ Spent Grains Composting: Effect of Turning Strategies and Mixtures Composition on Greenhouse Gas Emissions 1024 1024 SUS-MIRRI.IT

Environmental Sustainability of Brewers’ Spent Grains Composting: Effect of Turning Strategies and Mixtures Composition on Greenhouse Gas Emissions

Assandri, D.; Giacomello, G.; Bianco, A.; Zara, G.; Budroni, M.; Pampuro, N. 2025 Environmental Sustainability of Brewers’ Spent Grains Composting: Effect of Turning Strategies and Mixtures Composition on Greenhouse Gas…

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