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SUS-MIRRI

An optimized protocol for the extraction, purification and stabilization of RNA from challenging fungi 1024 1024 SUS-MIRRI.IT

An optimized protocol for the extraction, purification and stabilization of RNA from challenging fungi

Fateme Sadeghian, Giovanna Cristina Varese and Francesco Venice 2024 An optimized protocol for the extraction, purification and stabilization of RNA from challenging fungi Zenodo https://doi.org/10.5281/zenodo.12104031 This fungal RNA extraction protocol was…

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SUS-MIRRI.IT a FEMS MICRO 2025, il più importante congresso europeo sulla ricerca microbiologica 1024 768 SUS-MIRRI.IT

SUS-MIRRI.IT a FEMS MICRO 2025, il più importante congresso europeo sulla ricerca microbiologica

SUS-MIRRI.IT ha preso parte a FEMS MICRO 2025, il congresso ed esposizione leader in Europa dedicato alla ricerca microbiologica, che si è tenuto dal 14 al 17 luglio 2025 presso…

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Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection: A Narrative Review 1024 1024 SUS-MIRRI.IT

Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection: A Narrative Review

Coronas, Roberta, Angela Bianco, Anna Maria Laura Sanna, Giacomo Zara, and Marilena Budroni. 2025 “Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection:…

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Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes 1024 1024 SUS-MIRRI.IT

Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes

M. Marrella, S. Figuccia, J. Hadj Saadoun, A. Levante, F. Godani, F., A. Ricci, V. Bernini, C. Lazzi. 2025 Clean and green: an innovative antimicrobial from tomato by-products tackles contamination…

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Valorization of Olive Mill Wastewater by Selective Sequential Fermentation 1024 1024 SUS-MIRRI.IT

Valorization of Olive Mill Wastewater by Selective Sequential Fermentation

Lara Signorello, Mattia Pia Arena, Marcello Brugnoli, Flora V. Romeo and Maria Gullo 2025 Valorization of Olive Mill Wastewater by Selective Sequential Fermentation -Foods 14(13), 2170https://doi.org/10.3390/foods14132170 Abstract Olive mill wastewater…

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11 luglio TRAINING “FROM LAB TO REPOSITORY: BIOSAFETY AND BIOSECURITY CHALLENGES IN MICROBIAL COLLECTIONS” 1024 1024 SUS-MIRRI.IT

11 luglio TRAINING “FROM LAB TO REPOSITORY: BIOSAFETY AND BIOSECURITY CHALLENGES IN MICROBIAL COLLECTIONS”

Organizzatori: CNR, Istituto di Scienze delle Produzioni alimentari IZSVe, Istituto Zooprofilattico Sperimentale delle Venezie 11 luglio 2025 ore 9:00 – 12:30 Corso online Modalità di erogazione: online, collegandosi a:https://us02web.zoom.us/j/82950752226?pwd=jiGwstXFULFj7pLODS2g7WfjkXaXu7.1ID riunione:…

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Upcoming Webinars on DSI and Benefit-Sharing – Hosted by Institut Pasteur, within the MIRRI-ERIC Network 1024 528 SUS-MIRRI.IT

Upcoming Webinars on DSI and Benefit-Sharing – Hosted by Institut Pasteur, within the MIRRI-ERIC Network

On behalf of our MIRRI-ERIC partner, the Institut Pasteur, we are pleased to share an important initiative within the SuS-MIRRI Network. We invite all national partners and stakeholders to attend…

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46° Mycotoxin Workshop: scienza, innovazione e sicurezza alimentare al centro del dibattito internazionale 640 480 SUS-MIRRI.IT

46° Mycotoxin Workshop: scienza, innovazione e sicurezza alimentare al centro del dibattito internazionale

Si è tenuto dal 25 al 28 maggio 2025 presso il Park Hotel San Michele di Martina Franca (TA) il 46° Mycotoxin Workshop, uno degli appuntamenti scientifici più prestigiosi a…

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ParAquaSeq, a Database of Ecologically Annotated rRNA Sequences Covering Zoosporic Parasites Infecting Aquatic Primary Producers in Natural and Industrial Systems 1024 1024 SUS-MIRRI.IT

ParAquaSeq, a Database of Ecologically Annotated rRNA Sequences Covering Zoosporic Parasites Infecting Aquatic Primary Producers in Natural and Industrial Systems

Silke Van den Wyngaert, Slawek Cerbin, Laura Garzoli, Hans-Peter Grossart, Alena S. Gsell, Alexandra Kraberg, Cécile Lepère, Sigrid Neuhauser, Miloš Stupar, Andrea Tarallo, Michael Cunliffe, Claire Gachon, Ana Gavrilović, Hossein…

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Selection of starter cultures from olive skin to improve the quality of fermented table olives 1024 1024 SUS-MIRRI.IT

Selection of starter cultures from olive skin to improve the quality of fermented table olives

Foti, P., Signorello, L., Gullo, M., Arena, M. P., Timpanaro, N., Benincasa, C., Muzzalupo, I., Romeo, F. V. 2025 Selection of starter cultures from olive skin to improve the quality…

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