SUS-MIRRI – SUS-MIRRI.IT

May 19, 2025

Selection of starter cultures from olive skin to improve the quality of fermented table olives https://www.sus-mirri.it/wp-content/uploads/2025/05/SUS-MIRRI-1-1024x1024.png 1024 1024 SUS-MIRRI.IT SUS-MIRRI.IT //www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png May 19, 2025 May 19, 2025

Selection of starter cultures from olive skin to improve the quality of fermented table olives

Foti, P., Signorello, L., Gullo, M., Arena, M. P., Timpanaro, N., Benincasa, C., Muzzalupo, I., Romeo, F. V. 2025 Selection of starter cultures from olive skin to improve the quality…

May 16, 2025

Fungal trunk pathogens and drought stress are serious threats to London plane (Platanus x hispanica) trees in northern Italy https://www.sus-mirri.it/wp-content/uploads/2025/05/SUS-MIRRI-1024x1024.png 1024 1024 SUS-MIRRI.IT SUS-MIRRI.IT //www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png May 16, 2025 May 16, 2025

Fungal trunk pathogens and drought stress are serious threats to London plane (Platanus x hispanica) trees in northern Italy

G. Lione, V. Guarnaccia, A.V. Martiniuc, G. Costa, P.M. Travaglia, P. Gonthier. 2025 Fungal trunk pathogens and drought stress are serious threats to London plane (Platanus x hispanica) trees in…

April 30, 2025

Meeting internazionale sul Protocollo di Nagoya e microbioma: SUS-MIRRI partecipa con due relatori d’eccellenza https://www.sus-mirri.it/wp-content/uploads/2025/04/MVIF39_program-724x1024.png 724 1024 SUS-MIRRI.IT SUS-MIRRI.IT //www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png April 30, 2025 April 30, 2025

Meeting internazionale sul Protocollo di Nagoya e microbioma: SUS-MIRRI partecipa con due relatori d’eccellenza

Lunedì 5 maggio 2025 si terrà un meeting virtuale internazionale interamente dedicato all’applicazione del Protocollo di Nagoya, con un focus specifico sulle implicazioni nello studio del microbioma. SUS-MIRRI è orgogliosa…

April 28, 2025

LA RETE ITALIANA DELLA RICERCA AGROALIMENTARE PER LA COMPETITIVITÀ E LA SOSTENIBILITÀ DELLA IMPRESE E DELLE FILIERE https://www.sus-mirri.it/wp-content/uploads/2025/04/TUTTOFOOD.jpeg 730 350 SUS-MIRRI.IT SUS-MIRRI.IT //www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png April 28, 2025 April 28, 2025

LA RETE ITALIANA DELLA RICERCA AGROALIMENTARE PER LA COMPETITIVITÀ E LA SOSTENIBILITÀ DELLA IMPRESE E DELLE FILIERE

Il prossimo 5 maggio 2025, all’interno della cornice internazionale di Tuttofood (Hall – Pad. 3, ore 14:00 – 16:00), verrà presentato ufficialmente l’accordo sottoscritto dal Cluster Agrifood Nazionale CL.A.N. insieme…

April 16, 2025

Environmental Sustainability of Brewers’ Spent Grains Composting: Effect of Turning Strategies and Mixtures Composition on Greenhouse Gas Emissions https://www.sus-mirri.it/wp-content/uploads/2025/04/SUS-MIRRI-3-1024x1024.png 1024 1024 SUS-MIRRI.IT SUS-MIRRI.IT //www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png April 16, 2025 April 16, 2025

Environmental Sustainability of Brewers’ Spent Grains Composting: Effect of Turning Strategies and Mixtures Composition on Greenhouse Gas Emissions

Assandri, D.; Giacomello, G.; Bianco, A.; Zara, G.; Budroni, M.; Pampuro, N. 2025 Environmental Sustainability of Brewers’ Spent Grains Composting: Effect of Turning Strategies and Mixtures Composition on Greenhouse Gas…

April 10, 2025

Bioprospecting Marine Fungi from the Plastisphere: Osteogenicand Antiviral Activities of Fungal Extracts https://www.sus-mirri.it/wp-content/uploads/2025/04/SUS-MIRRI-2-1024x1024.png 1024 1024 SUS-MIRRI.IT SUS-MIRRI.IT //www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png April 10, 2025 April 10, 2025

Bioprospecting Marine Fungi from the Plastisphere: Osteogenicand Antiviral Activities of Fungal Extracts

Florio Furno M, Laizé V, Arduino I, Pham GN, Spina F, Mehiri M,David Lembo,Gavaia P J and Varese GC 2025 “Bioprospecting Marine Fungi from the Plastisphere: Osteogenicand Antiviral Activities of…

April 3, 2025

Laccase Production by Trametes pubescens from Citrus Industry By-Products https://www.sus-mirri.it/wp-content/uploads/2025/04/SUS-MIRRI-1-1024x1024.png 1024 1024 SUS-MIRRI.IT SUS-MIRRI.IT //www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png April 3, 2025 April 3, 2025

Laccase Production by Trametes pubescens from Citrus Industry By-Products

Abstract Purpose Laccases have become one of the most interesting green biocatalysts with possible technological impact on several biotechnological sectors, including pollutants bioremediation, bio-bleaching of pulp and fabrics, cosmetics, etc.…

April 1, 2025

Metodi di identificazione e diagnosi di virus vegetali https://www.sus-mirri.it/wp-content/uploads/2025/04/SUS-MIRRI-1024x1024.png 1024 1024 SUS-MIRRI.IT SUS-MIRRI.IT //www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png April 1, 2025 April 1, 2025

Metodi di identificazione e diagnosi di virus vegetali

Organizzatore: Consiglio Nazionale delle Ricerche – Istituto per la Protezione Sostenibile delle Piante 15 aprile 2025 Corso online Docenti: Gian Paolo Accotto, Marina Ciuffo, Laura Miozzi, Anna Maria Vaira, Marta…

April 1, 2025

MICROBES-4-CLIMATE TNA Programme: Open Call 1 Now Launched! https://www.sus-mirri.it/wp-content/uploads/2025/04/1st-Open-Call_M4C-Banner-1024x476.png 1024 476 SUS-MIRRI.IT SUS-MIRRI.IT //www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png April 1, 2025 April 1, 2025

MICROBES-4-CLIMATE TNA Programme: Open Call 1 Now Launched!

The 1st Open Call of the MICROBES-4-CLIMATE (M4C) Transnational Access (TNA) Programme is officially launched today, March 31st. The TNA Programme enables access to cutting-edge Research Infrastructures (RIs) across multiple…

March 31, 2025

FERMENTAZIONE ACETICA: ESIGENZE E BISOGNI PER UNA CORRETTA GESTIONE https://www.sus-mirri.it/wp-content/uploads/2025/03/Schermata-2025-03-31-alle-08.36.10-e1743403625993-1.png 717 592 SUS-MIRRI.IT SUS-MIRRI.IT //www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png March 31, 2025 April 3, 2025

FERMENTAZIONE ACETICA: ESIGENZE E BISOGNI PER UNA CORRETTA GESTIONE

Il mondo della fermentazione acetica richiede competenze specifiche per garantire processi ottimali e prodotti di qualità. Per questo, abbiamo il piacere di invitarvi a un webinar esclusivo, dedicato ai fattori…