Posts By :

Maria Gullo

Enhancing “Ewiss” cheese production using autochthonous lactic acid bacteria and Propioniciclava flava as an alternative to commercial propionic acid bacteria 1024 1024 SUS-MIRRI.IT

Enhancing “Ewiss” cheese production using autochthonous lactic acid bacteria and Propioniciclava flava as an alternative to commercial propionic acid bacteria

Busetta, G., Garofalo, G., Taspinar, T., Guarcello, R., Franciosi, E., Sardina, M. T., Moschetti, G., Settanni, L., Hertem, E. & Gaglio, R 2025 Enhancing “Ewiss” cheese production using autochthonous lactic…

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Resistance-breaking strains of tomato spotted wilt virus hamper photosynthesis and protein synthesis pathways in a virus accumulation-dependent manner in Sw5-carrying tomatoes 1024 1024 SUS-MIRRI.IT

Resistance-breaking strains of tomato spotted wilt virus hamper photosynthesis and protein synthesis pathways in a virus accumulation-dependent manner in Sw5-carrying tomatoes

Prigigallo MI, Picciotti U, Bubici G 2025 Resistance-breaking strains of tomato spotted wilt virus hamper photosynthesis and protein synthesis pathways in a virus accumulation-dependent manner in Sw5-carrying tomatoes Scientific Reports…

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Summary of taxonomy changes ratified by the International Committee on Taxonomy of Viruses from the Plant Viruses Subcommittee 1024 1024 SUS-MIRRI.IT

Summary of taxonomy changes ratified by the International Committee on Taxonomy of Viruses from the Plant Viruses Subcommittee

Rubino L, Abrahamian P, An W, Aranda MA, Ascencio-Ibañez JT, Bejerman N, Blouin AG, Candresse T, Canto T, Cao M, Carr JP, Cho WK, Constable F, Dasgupta I, Debat H,…

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Phragmivirus, a new genus within the family Potyviridae 1024 1024 SUS-MIRRI.IT

Phragmivirus, a new genus within the family Potyviridae

Inoue-Nagata AK, Jordan R, Kreuze JF, Li F, López-Moya JJ, Mäkinen K, Ohshima K, Rubino L, Wylie S. 2025 Phragmivirus, a new genus within the family Potyviridae -Archives in Virology…

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MIRRI-ERIC launches its new official website! 1024 471 SUS-MIRRI.IT

MIRRI-ERIC launches its new official website!

MIRRI-ERIC team is delighted to announce the launch of the new MIRRI-ERIC website, now live at www.mirri-eric.eu. With a renewed design, improved user experience, and updated content, the new platform…

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Carboxylic ester hydrolases from Antarctic psychrophilic Psychrobacter strains: From genome prospecting to biotreatment of polyester plastics 1024 1024 SUS-MIRRI.IT

Carboxylic ester hydrolases from Antarctic psychrophilic Psychrobacter strains: From genome prospecting to biotreatment of polyester plastics

Abstract Background Antarctica can serve as the source of novel extremophilic microorganisms and biomolecules, including extremozymes which could find applications in bioremediation processes for the presence of enzymes able to…

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Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread 1024 1024 SUS-MIRRI.IT

Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread

“Viola E, Leto L, Piazzese D, Indelicato S, Bongiorno D, Lino C, Garofalo G, Bigi F,  Agosti A, Guarrasi V, Indovino E, Botta L, Cirlini M, Gaglio R, Barbera M,…

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Bio-Agronomic Assessment and Quality Evaluation of Sugarcane with Optimized Juice Fermentation in View of Producing Sicilian “Rum Agricole” 1024 1024 SUS-MIRRI.IT

Bio-Agronomic Assessment and Quality Evaluation of Sugarcane with Optimized Juice Fermentation in View of Producing Sicilian “Rum Agricole”

Pirrone A, Iacuzzi N, Alfonzo A, Monte M, Naselli V, Alaimo F, Tortorici N, Busetta G, Garofalo G, Gaglio R, De Pasquale C, Francesca N, Settanni S, Tuttolomondo T &…

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Notte Europea delle Ricercatrici e dei Ricercatori 2025: la ricerca sui microrganismi protagonista con il progetto europeo SUS-MIRRI.IT 1024 768 SUS-MIRRI.IT

Notte Europea delle Ricercatrici e dei Ricercatori 2025: la ricerca sui microrganismi protagonista con il progetto europeo SUS-MIRRI.IT

In occasione della Notte Europea delle Ricercatrici e dei Ricercatori 2025, il mondo dei microrganismi è stato protagonista di due eventi promossi nell’ambito del progetto europeo SUS-MIRRI.IT, che mira a…

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Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production Foods 1024 1024 SUS-MIRRI.IT

Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production Foods

Restivo, I., Sciurba, L., Indelicato, S., Allegra, M., Lino, C., Garofalo, G., Bongiorno, D., Davino, S., Avellone, G., Settanni, L., Tesoriere, L., Gaglio, R. 2025 Repurposing Olive Oil Mill Wastewater…

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