SUS-MIRRI.IT presentation at the 6th EPNOE Junior Scientist Meeting 2024https://www.sus-mirri.it/wp-content/uploads/2024/09/PHOTO-2024-09-06-11-53-24.jpg480640SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
SUS-MIRRI.IT Oral presentation by the PhD Student Marcello Brugnoli from UMCC UNIMORE at the 6th EPNOE Junior Scientist Meeting 2024 held at the University of Natural Resources and Life Sciences,…
Isolamento, caratterizzazione genotipica/funzionale di batteri lattici e applicazione in protocolli biotecnologici per il miglioramento della qualità degli alimenti https://www.sus-mirri.it/wp-content/uploads/2024/09/SUS-MIRRI-1-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Modalità di erogazione: in presenza presso i laboratori dell’ISPA-CNR di Bari in Via Giovanni Amendola, 122/O Docenti: Francesca Valerio; Mariaelena Di Biase; Palmira De Bellis; Luciana De Vero Obiettivo del…
Identificazione e caratterizzazione dei principali funghi tossigeni di interesse agro-alimentare: 2-4 Ottobre 2024, Corso in Presenzahttps://www.sus-mirri.it/wp-content/uploads/2024/09/SUS-MIRRI-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Organizzatore: Istituto di Scienze delle Produzioni Alimentari, CNR 2 – 4 Ottobre 2024 – Corso in presenza Modalità di erogazione: in presenza presso i laboratori dell’ISPA-CNR di Bari, in Via…
Selection of starter lactic acid bacteria capable of forming biofilms on wooden vat prototypes for their future application in traditional Sicilian goat’s milk cheese makinghttps://www.sus-mirri.it/wp-content/uploads/2024/08/SUS-MIRRI-3-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Capri FC, Gaglio R, Botta L, Settanni L, Alduina R. 2024 Selection of starter lactic acid bacteria capable of forming biofilms on wooden vat prototypes for their future application in…
The potential use of brewers’ spent grain-based substrates as horticultural bio-fertilizers.https://www.sus-mirri.it/wp-content/uploads/2024/08/SUS-MIRRI-2-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Bianco, A., Melito, S., Garau, M., Giannini, V., Zara, G., Assandri, D., & Budroni, M. 2024 The potential use of brewers’ spent grain-based substrates as horticultural bio-fertilizers. Frontiers in Sustainable Food…
Agrobiodiversità: ciclo di incontri sulla biodiversità microbica di interesse agricolo e alimentare – Regione Toscana.https://www.sus-mirri.it/wp-content/uploads/2024/08/SUS-MIRRI-1-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Sono stati pubblicati i risultati delle Giornate di studio sulla biodiversità microbica di interesse agricolo e alimentare. Spesso si parla di biodiversità in relazione all’attività agricola, soprattutto dell’erosione genetica delle piante…
The fungal alternative: Insights on medicinal mushrooms-based protein-rich biomasses by submerged fermentation of agro-industrial by-products.https://www.sus-mirri.it/wp-content/uploads/2024/08/SUS-MIRRI-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
SUS-MIRRI.IT at The 6th International Symposium on Acetic Acid Bacteria and Vinegar in Chinahttps://www.sus-mirri.it/wp-content/uploads/2024/08/1f4923b3-00e2-4a1b-bb1b-e665608415d9-768x1024.jpg7681024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
SUS-MIRRI.IT is in China at The 6th International Symposium on Acetic Acid Bacteria and Vinegar” – The International Conference on Hongqu and Other Fermented Foods. August 4th to 7th in Guiyang city, Guizhou Province. For more info…
Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha teahttps://www.sus-mirri.it/wp-content/uploads/2024/07/SUS-MIRRI-6-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Larini I, Tintori S, Gatto V, Felis GE, Salvetti E, Torriani S. 2024 Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea.…
Sustainable production of heavy metal-binding levan by a subarctic permafrost thaw lake Pseudomonas strain 2ASCAhttps://www.sus-mirri.it/wp-content/uploads/2024/07/SUS-MIRRI-5-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Finore, I., Dal Poggetto, G., Leone, L., Cattaneo, A., Immirzi, B., Corsaro, M.M., Casillo, A., Poli, A. 2024 Sustainable production of heavy metal-binding levan by a subarctic permafrost thaw lake…