The 2030 Declaration on Scientific Plant and Fungal Collectinghttps://www.sus-mirri.it/wp-content/uploads/2024/04/15098-SOTWPF-lead-image_Website-Header-3600x800px.jpg-1024x228.webp1024228SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Support Kew’s 2030 Declaration on Scientific Plant and Fungal Collecting! Out of the 2023 State of the World’s Plants and Fungi Symposium arises a declaration towards filling key knowledge gaps…
L. plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms. https://www.sus-mirri.it/wp-content/uploads/2024/04/SUS-MIRRI-3-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Poscente V., Di Gregorio L., Costanzo M., Nobili C., Bernini R., Garavaglia L., and Bevivino A. (2023) L. plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and…
STANDARD OPERATING PROCEDURES (SOPs) FOR SAMPLING OF MICROBIOME IN DIFFERENT ECOSYSTEMS.https://www.sus-mirri.it/wp-content/uploads/2024/04/SUS-MIRRI-1-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Cocolin L, Bevivino A, Alduina R, Andreolli M, Bianco A, Capozzi V, Costa C, Costanzo M, Curtoni A, Di Gregorio L, Elsayed A, Felis G, Ferrara M, Ferrocino I, Fiore…
A microbial co-culturing system for producing cellulose-hyaluronic acid composites.https://www.sus-mirri.it/wp-content/uploads/2024/04/SUS-MIRRI-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Brugnoli M, Mazzini I, La China S, De Vero, L, Gullo M. A microbial co-culturing system for producing cellulose-hyaluronic acid composites. Microorganisms, vol 11 (6) https://doi.org/10.3390/microorganisms11061504 Abstract In this study, a co-culture…
Study of microbial communities in freshwater: from isolation to -omics https://www.sus-mirri.it/wp-content/uploads/2024/03/SUS-MIRRI-6-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Organiser: CNR-IRSA Verbania 22-24 April 2024 Where: online, https://l.cnr.it/mgu6o Teachers: Dr. Cristiana Callieri, Dr. Ester M. Eckert, Dr. Emanuele Ferrari, Dr. Laura Garzoli, Dr. Sven Iburg Program Monday, April 22nd …
Zero- and low-alcohol fermented beverages: a perspective for non-conventional healthy and sustainable production from red fruitshttps://www.sus-mirri.it/wp-content/uploads/2024/03/SUS-MIRRI-5-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Brugnoli M, Cantadori E, Arena MP, De Vero L, Colonello A, Gullo M. Zero- and low-alcohol fermented beverages: a perspective for non-conventional healthy and sustainable production from red fruits. Fermentation, vol…
Approcci tassonomici per l’identificazione dei procarioti – 19 Aprilehttps://www.sus-mirri.it/wp-content/uploads/2024/03/SUS-MIRRI-4-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Modalità di erogazione: online, collegandosi a: https://univr.zoom.us/j/96363226709 Docenti: Elisa Salvetti, Giovanna Felis PROGRAMMA – 9.30 – 11.00: Le tecniche di identificazione molecolare per i procarioti (con esercizi) – 11.15 –…
Il biofilm batterico: struttura, caratteristiche, effetti e metodi di controllo – 18 Aprilehttps://www.sus-mirri.it/wp-content/uploads/2024/03/SUS-MIRRI-3-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Modalità di erogazione: online, collegandosi a: https://univr.zoom.us/j/92434265381?pwd=TFFCdXM3SDhKVVpkeDZmRUVGWkJOdz09 Docenti: Prof.ssa Silvia Lampis, Dott. Marco Andreolli PROGRAMMA – 9.30 – 11.00: Caratteristiche e struttura del biofilm microbico. – 11.00 – 12.30: Conseguenze…
Selected Case Studies on Fastidious Eukaryotic Microorganisms: Issues and Investigation Strategieshttps://www.sus-mirri.it/wp-content/uploads/2024/03/SUS-MIRRI-2-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Turchetti B, Bevivino A, Casella P, Coleine C, Felis GE, Girometta CE, Molino A, Perugini I, Pollio A, Prigione V, Selbmann L, Varese GC, Buzzini P. Selected Case Studies on…
Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products.https://www.sus-mirri.it/wp-content/uploads/2024/03/SUS-MIRRI-1-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Di Renzo T, Reale A, Nazzaro S, Siano F, Addeo F, Picariello G. Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products. Food Research International https://doi.org/10.1016/j.foodres.2023.112945…