The 2nd EU Food Safety Forum, held on 2-3 December 2024 at the prestigious CNR – Consiglio Nazionale delle Ricerche headquarters in Rome, brought together the brightest minds and key stakeholders from across Europe to shape the future of food safety in the EU. Among the distinguished participants was Prof. Cristina Varese, Scientific Responsible of the SUS-MIRRI.IT project.
This event was a pivotal opportunity to address the growing challenges and opportunities in food safety, focusing on innovation, collaboration, and sustainability. From policymakers to researchers and industry leaders, the forum encouraged diverse perspectives to drive progress in building more robust and resilient food safety systems across Europe.
The participation of SUS-MIRRI.IT highlighted the project’s integral role in leveraging microbiological resources to improve food safety standards. By fostering collaboration and sharing knowledge, the project contributes to the EU’s vision for sustainable food systems that protect public health and ensure environmental integrity.
Prof. Cristina Varese actively engaged in discussions and shared insights from the SUS-MIRRI.IT project, emphasizing its contributions to sustainable and safe food production practices. The project’s innovative approach to using microbiological resources aligns perfectly with the forum’s mission to advance food safety policies and practices across Europe.
As the SUS-MIRRI.IT project continues its impactful work, its presence at events like the EU Food Safety Forum ensures that it remains at the forefront of scientific advancements in food safety and sustainability.
Stay connected with SUS-MIRRI.IT for more updates on its contributions to building a safer and more sustainable future for food in Europe.
For more info visit: https://foodsafety4.eu/event/eu-food-safety-forum-2024/