Posts Tagged :

MIRRI

Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition 1024 1024 SUS-MIRRI.IT

Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition

Assandri, D., Bianco, A., Pampuro, N., Cavallo, E., Zara, G., Bardi, L., Coronas, R. and Budroni, M. 2023 Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition. Agronomy Vol.…

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13 maggio:  Uso di tecniche spettroscopiche (HRMS, NMR, NIR) in combinazione con metodi di Machine Learning per investigare ceppi microbici.  1024 1024 SUS-MIRRI.IT

13 maggio:  Uso di tecniche spettroscopiche (HRMS, NMR, NIR) in combinazione con metodi di Machine Learning per investigare ceppi microbici. 

 Modalità di erogazione: online, collegandosi a: https://unito.webex.com/meet/marco.vincenti  Docenti: Marco Vincenti, Eugenio Alladio, Matteo Chiarello, Ciro Orecchio, Lorenzo Castellino, Alberto Mazzoleni  PROGRAMMA  – 9:00 – 10.15 – Struttura dei dati, big…

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Characterization of endophytic bacteria isolated from root nodules of lentil in intercropping with durum wheat.  1024 1024 SUS-MIRRI.IT

Characterization of endophytic bacteria isolated from root nodules of lentil in intercropping with durum wheat. 

Brescia F., Sillo F., Balestrini R., Sbrana C., Zampieri E. (2023) Characterization of endophytic bacteria isolated from root nodules of lentil in intercropping with durum wheat. Current Research in Microbial Sciences Vol.…

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SAVE THE DATE: ECCO XLII Meeting “Microbe & Microbiome Management for a Better Planet” 1024 768 SUS-MIRRI.IT

SAVE THE DATE: ECCO XLII Meeting “Microbe & Microbiome Management for a Better Planet”

The XLII European Culture Collections’ Organisation (ECCO) meeting will be held in the amazing city of Bari (Apulia region, Southern Italy), from 18 to 20 September 2024. The ECCO meeting…

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The 2030 Declaration on Scientific Plant and Fungal Collecting 1024 228 SUS-MIRRI.IT

The 2030 Declaration on Scientific Plant and Fungal Collecting

Support Kew’s 2030 Declaration on Scientific Plant and Fungal Collecting! Out of the 2023 State of the World’s Plants and Fungi Symposium arises a declaration towards filling key knowledge gaps…

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L. plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms.  1024 1024 SUS-MIRRI.IT

L. plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms. 

Poscente V., Di Gregorio L., Costanzo M., Nobili C., Bernini R., Garavaglia L., and Bevivino A. (2023) L. plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and…

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STANDARD OPERATING PROCEDURES (SOPs) FOR SAMPLING OF MICROBIOME IN DIFFERENT ECOSYSTEMS. 1024 1024 SUS-MIRRI.IT

STANDARD OPERATING PROCEDURES (SOPs) FOR SAMPLING OF MICROBIOME IN DIFFERENT ECOSYSTEMS.

Cocolin L, Bevivino A, Alduina R, Andreolli M, Bianco A, Capozzi V, Costa C, Costanzo M, Curtoni A, Di Gregorio L, Elsayed A, Felis G, Ferrara M, Ferrocino I, Fiore…

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A microbial co-culturing system for producing cellulose-hyaluronic acid composites. 1024 1024 SUS-MIRRI.IT

A microbial co-culturing system for producing cellulose-hyaluronic acid composites.

Brugnoli M, Mazzini I, La China S, De Vero, L, Gullo M. A microbial co-culturing system for producing cellulose-hyaluronic acid composites. Microorganisms, vol 11 (6) https://doi.org/10.3390/microorganisms11061504 Abstract In this study, a co-culture…

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Study of microbial communities in freshwater: from isolation to -omics  1024 1024 SUS-MIRRI.IT

Study of microbial communities in freshwater: from isolation to -omics 

Organiser: CNR-IRSA Verbania  22-24 April 2024  Where: online, https://l.cnr.it/mgu6o  Teachers: Dr. Cristiana Callieri, Dr. Ester M. Eckert, Dr. Emanuele Ferrari, Dr. Laura Garzoli, Dr. Sven Iburg   Program  Monday, April 22nd …

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Zero- and low-alcohol fermented beverages: a perspective for non-conventional healthy and sustainable production from red fruits 1024 1024 SUS-MIRRI.IT

Zero- and low-alcohol fermented beverages: a perspective for non-conventional healthy and sustainable production from red fruits

Brugnoli M, Cantadori E, Arena MP, De Vero L, Colonello A, Gullo M. Zero- and low-alcohol fermented beverages: a perspective for non-conventional healthy and sustainable production from red fruits. Fermentation, vol…

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