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MIRRI

Cultivable fungal diversity in two Karstic caves in Italy: under-investigated habitats as source of putative novel taxa 1024 1024 SUS-MIRRI.IT

Cultivable fungal diversity in two Karstic caves in Italy: under-investigated habitats as source of putative novel taxa

Poli A., Zanellati A, Piano E, Biagioli F, Coleine C, Nicolosi G, Selbman L, Isaia M, Prigione V, Varese 2024.  Cultivable fungal diversity in two Karstic caves in Italy: under-investigated…

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Potential of Lipid Biosynthesis under Heterotrophy in the Marine Diatom Cyclotella cryptica 1024 1024 SUS-MIRRI.IT

Potential of Lipid Biosynthesis under Heterotrophy in the Marine Diatom Cyclotella cryptica

Abstract Despite the theoretical high productivity, microalgae-based oil production is not economically sustainable due to the high cost of photoautotrophic cultures. Heterotrophic growth is a suitable economic alternative to overcoming…

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 Biobanche microbiche: costruzione, conservazione e applicazione – Corso in presenza 1024 1024 SUS-MIRRI.IT

 Biobanche microbiche: costruzione, conservazione e applicazione – Corso in presenza

 Modalità di erogazione: in presenza presso i laboratori dell’ISA-CNR di Avellino in Via Roma, 64.  Docenti: Anna Reale, Tiziana Di Renzo, Alida Sorrentino, Filomena Nazzaro, Antonio d’Acierno  PROGRAMMA  Martedì 9…

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Caratterizzazione dei microrganismi per tratti utili ad applicazioni agro-alimentari e ambientali – Corso Online 1024 1024 SUS-MIRRI.IT

Caratterizzazione dei microrganismi per tratti utili ad applicazioni agro-alimentari e ambientali – Corso Online

 Modalità di erogazione: online  Link per partecipazione: https://teams.microsoft.com/l/meetup-join/19%3ameeting_MGMxMGE4NjAtNjlhMC00NzY4LWEwZWEtYjk2YjBkNDZhNWEw%40thread.v2/0?context=%7b%22Tid%22%3a%2234c64e9f-d27f-4edd-a1f0-1397f0c84f94%22%2c%22Oid%22%3a%222e20b8a2-6d58-4268-a51c-7728e790b722%22%7d  Coordinatore: Cristiana Sbrana, CNR-IBBA sede di Pisa  Docenti: Lucia Giorgetti, Barbara Menin, Cristiana Sbrana, CNR-IBBA  Loredana Canfora, Stefano Mocali, CREA-AA  Obiettivo del…

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 Il Protocollo di Nagoya: obblighi in materia di ABS nella gestione delle collezioni – Corso Online 1024 1024 SUS-MIRRI.IT

 Il Protocollo di Nagoya: obblighi in materia di ABS nella gestione delle collezioni – Corso Online

 Organizzatore: Università degli studi di Torino  13 giugno 2024  Corso online  Modalità di erogazione: online, collegandosi a https://unito.webex.com/unito/j.php?MTID=m5abfe680f7a393b38e667b3746d6402f  Organizzatore: Dott.ssa Iolanda Perugini  Docenti: Avv. Valentina Veneroso  PROGRAMMA  – 10.00 –…

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The Collection at the Spanish Bank of Algae as a tool for microalgae conservation and innovation in the blue biotech sector 1024 1024 SUS-MIRRI.IT

The Collection at the Spanish Bank of Algae as a tool for microalgae conservation and innovation in the blue biotech sector

 Organiser: University of Turin and University of Las Palmas de GC  29 May 2024  Online course  Where: online, collegandosi a  https://unito.webex.com/unito/j.php?MTID=m741423864c85b04b7efa3cdfe3f7f61c Lecturer: Prof. Juan Luis Gomez Pinchetti from University of…

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WHO bacterial priority pathogens list, 2024: Bacterial pathogens of public health importance to guide research, development and strategies to prevent and control antimicrobial resistance 1024 1024 SUS-MIRRI.IT

WHO bacterial priority pathogens list, 2024: Bacterial pathogens of public health importance to guide research, development and strategies to prevent and control antimicrobial resistance

Overview The 2024 WHO Bacterial Priority Pathogens List (WHO BPPL) is an important tool in the global fight against antimicrobial resistance. Building on the 2017 edition, the 2024 WHO BPPL…

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A guide to the use of bioassays in exploration of natural resources 1024 1024 SUS-MIRRI.IT

A guide to the use of bioassays in exploration of natural resources

Sabotič J, Bayram E, Ezra D, Gaudêncio SP, Haznedaroğlu BZ, Janež N, Ktari L, Luganini A, Mandalakis M, Safarik I, Simes D, Strode E, Toruńska-Sitarz A, Varamogianni-Mamatsi D, Varese GC,…

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Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria. 1024 1024 SUS-MIRRI.IT

Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria.

Brugnoli, M., Cantadori, E., Arena, MP., Gullo, M. 2024 Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria. Journal of Agriculture and Food…

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Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation.  1024 1024 SUS-MIRRI.IT

Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation. 

Bianco, A., Zara, G., Garau, M., Castaldi, P., Atzori, A. S., Deroma, M. A., Coronas, R. and Budroni, M. Available online 21 December 2023 Microbial community assembly and chemical dynamics…

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