Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains
S. Morandi, T. Silvetti, F. Bonazza, R.A. Siciliano, M.F. Mazzeo, M. Stuknyte, I. De Noni, M. Brasca. 2025 Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus…
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