A guide to the use of bioassays in exploration of natural resources.https://www.sus-mirri.it/wp-content/uploads/2025/01/SUS-MIRRI-6-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Sabotič J, Bayram E, Ezra D, Gaudêncio SP, Haznedaroğlu BZ, Janež N, Ktari L, Luganini A, Mandalakis M, Safarik I, Simes D, Strode E, Toruńska-Sitarz A, Varamogianni-Mamatsi D, Varese GC,…
Tannins and copper sulphate as antimicrobial agents to prevent contamination of Posidonia oceanica seedling culture for restoration purposes. https://www.sus-mirri.it/wp-content/uploads/2025/01/SUS-MIRRI-5-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Alagna A, Giacalone VM, Zenone A, Martinez M, D’Anna G, Buffa G, Cavalca CJ, Poli A, Varese GC, Prigione VP and Badalamenti F 2024 Tannins and copper sulphate as antimicrobial…
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomicshttps://www.sus-mirri.it/wp-content/uploads/2025/01/SUS-MIRRI-3-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
E Ibáñez, C Bicchi, F Capozzi, Y Chen, F Coppola, S Fanali, SRS Ferreira, et al. 2024 Future trends in Food Science and Foodomics: a perspective view by the Editorial…
Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responseshttps://www.sus-mirri.it/wp-content/uploads/2025/01/SUS-MIRRI-2-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Aiello E, Arena MP, De Vero L, Montanini C, Bianchi M, Mescola A, Alessandrini A, Pulvirenti A, Gullo M. 2024 Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses…
First report of almond decline syndrome caused by Neofusicoccum parvum in Italy.https://www.sus-mirri.it/wp-content/uploads/2024/11/SUS-MIRRI-5-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
ALOI F., LUQUE-CRUZ C., AGUSTÍ-BRISACH C., SPADARO D., GUARNACCIA V. 2024 First report of almond decline syndrome caused by Neofusicoccum parvum in Italy. Plant Disease in press DOI: 10.1094/PDIS-07-24-1538-PDN Almond (Prunus…
Efficacy of postharvest application of Aureobasidium pullulans to control white haze on apples and effect on the fruit mycobiome.https://www.sus-mirri.it/wp-content/uploads/2024/11/SUS-MIRRI-2-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
REMOLIF G., SCHIAVON G., GARELLO M., SPADARO D. 2024 Efficacy of postharvest application of Aureobasidium pullulans to control white haze on apples and effect on the fruit mycobiome. Horticulturae 10…
First report of nut rot caused by Botryosphaeria dothidea on almond in Italyhttps://www.sus-mirri.it/wp-content/themes/blade/images/empty/thumbnail.jpg150150SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
REMOLIF G., GUARNACCIA V., SPADARO D. 2024 First report of nut rot caused by Botryosphaeria dothidea on almond in Italy Plant Disease in press DOI: 10.1094/PDIS-02-24-0482-PDN Abstract Almond (Prunus dulcis)…
Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture.https://www.sus-mirri.it/wp-content/uploads/2024/10/SUS-MIRRI-4-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Clagnan E, Costanzo M, Visca A, Di Gregorio L, Tabacchioni S, Colantoni E, Sevi F, Sbarra F, Bindo A, Nolfi L, Magarelli RA, Trupo M, Ambrico A and Bevivino A…
Polyphenolic Content andAntimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilizationhttps://www.sus-mirri.it/wp-content/uploads/2024/10/SUS-MIRRI-3-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Millhttps://www.sus-mirri.it/wp-content/uploads/2024/10/SUS-MIRRI-1-1024x1024.png10241024SUS-MIRRI.ITSUS-MIRRI.IT//www.sus-mirri.it/wp-content/uploads/2024/02/sus-mirri_logo.png
Reale, A.; Puppo, M.C.; Boscaino, F.; Garzon, A.G.; Drago, S.R.; Marulo, S.; Renzo, T.D. 2024 Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill. Foods 2024, 13,…