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Pubblications

A guide to the use of bioassays in exploration of natural resources. 1024 1024 SUS-MIRRI.IT

A guide to the use of bioassays in exploration of natural resources.

Sabotič J, Bayram E, Ezra D, Gaudêncio SP, Haznedaroğlu BZ, Janež N, Ktari L, Luganini A, Mandalakis M, Safarik I, Simes D, Strode E, Toruńska-Sitarz A, Varamogianni-Mamatsi D, Varese GC,…

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Tannins and copper sulphate as antimicrobial agents to prevent contamination of Posidonia oceanica seedling culture for restoration purposes.  1024 1024 SUS-MIRRI.IT

Tannins and copper sulphate as antimicrobial agents to prevent contamination of Posidonia oceanica seedling culture for restoration purposes. 

Alagna A, Giacalone VM, Zenone A, Martinez M, D’Anna G, Buffa G, Cavalca CJ, Poli A, Varese GC, Prigione VP and Badalamenti F 2024 Tannins and copper sulphate as antimicrobial…

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Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics 1024 1024 SUS-MIRRI.IT

Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics

E Ibáñez, C Bicchi, F Capozzi, Y Chen, F Coppola, S Fanali, SRS Ferreira, et al. 2024 Future trends in Food Science and Foodomics: a perspective view by the Editorial…

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Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses 1024 1024 SUS-MIRRI.IT

Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses

Aiello E, Arena MP, De Vero L, Montanini C, Bianchi M, Mescola A, Alessandrini A, Pulvirenti A, Gullo M. 2024 Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses…

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First report of almond decline syndrome caused by Neofusicoccum parvum in Italy. 1024 1024 SUS-MIRRI.IT

First report of almond decline syndrome caused by Neofusicoccum parvum in Italy.

ALOI F., LUQUE-CRUZ C., AGUSTÍ-BRISACH C., SPADARO D., GUARNACCIA V. 2024 First report of almond decline syndrome caused by Neofusicoccum parvum in Italy. Plant Disease in press DOI: 10.1094/PDIS-07-24-1538-PDN Almond (Prunus…

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Efficacy of postharvest application of Aureobasidium pullulans to control white haze on apples and effect on the fruit mycobiome. 1024 1024 SUS-MIRRI.IT

Efficacy of postharvest application of Aureobasidium pullulans to control white haze on apples and effect on the fruit mycobiome.

REMOLIF G., SCHIAVON G., GARELLO M., SPADARO D. 2024 Efficacy of postharvest application of Aureobasidium pullulans to control white haze on apples and effect on the fruit mycobiome. Horticulturae 10…

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First report of nut rot caused by Botryosphaeria dothidea on almond in Italy 150 150 SUS-MIRRI.IT

First report of nut rot caused by Botryosphaeria dothidea on almond in Italy

REMOLIF G., GUARNACCIA V., SPADARO D. 2024 First report of nut rot caused by Botryosphaeria dothidea on almond in Italy Plant Disease in press  DOI: 10.1094/PDIS-02-24-0482-PDN Abstract Almond (Prunus dulcis)…

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Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture. 1024 1024 SUS-MIRRI.IT

Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture.

Clagnan E, Costanzo M, Visca A, Di Gregorio L, Tabacchioni S, Colantoni E, Sevi F, Sbarra F, Bindo A, Nolfi L, Magarelli RA, Trupo M, Ambrico A and Bevivino A…

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Polyphenolic Content andAntimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 1024 1024 SUS-MIRRI.IT

Polyphenolic Content andAntimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization

Coronas, R.; Bianco, A.; Niccolai, M.; Fancello, F.; Sanna, A.M.L.; Asteggiano, A.; Medana, C.; Caboni, P.; Budroni, M.; Zara, G.” 2024 “Polyphenolic Content andAntimicrobial Effects of Plant Extracts as Adjuncts…

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Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill 1024 1024 SUS-MIRRI.IT

Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill

Reale, A.; Puppo, M.C.; Boscaino, F.; Garzon, A.G.; Drago, S.R.; Marulo, S.; Renzo, T.D. 2024 Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill. Foods 2024, 13,…

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