Posts Tagged :

SUS-MIRRI

 Studio e sfruttamento dei microrganismi di interesse alimentare. Ciclo di Training courses SUS-MIRRI.IT  1024 1024 SUS-MIRRI.IT

 Studio e sfruttamento dei microrganismi di interesse alimentare. Ciclo di Training courses SUS-MIRRI.IT 

 Organizzatore: Università degli Studi della Basilicata  19 – 21 Giugno 2024 – Corso in presenza  Modalità di erogazione: in presenza presso i laboratori dell’Unità di Ricerca di Microbiologia Agraria, Scuola…

read more
The Collection at the Spanish Bank of Algae as a tool for microalgae conservation and innovation in the blue biotech sector 1024 1024 SUS-MIRRI.IT

The Collection at the Spanish Bank of Algae as a tool for microalgae conservation and innovation in the blue biotech sector

 Organiser: University of Turin and University of Las Palmas de GC  29 May 2024  Online course  Where: online, collegandosi a  https://unito.webex.com/unito/j.php?MTID=m741423864c85b04b7efa3cdfe3f7f61c Lecturer: Prof. Juan Luis Gomez Pinchetti from University of…

read more
WHO bacterial priority pathogens list, 2024: Bacterial pathogens of public health importance to guide research, development and strategies to prevent and control antimicrobial resistance 1024 1024 SUS-MIRRI.IT

WHO bacterial priority pathogens list, 2024: Bacterial pathogens of public health importance to guide research, development and strategies to prevent and control antimicrobial resistance

Overview The 2024 WHO Bacterial Priority Pathogens List (WHO BPPL) is an important tool in the global fight against antimicrobial resistance. Building on the 2017 edition, the 2024 WHO BPPL…

read more
A guide to the use of bioassays in exploration of natural resources 1024 1024 SUS-MIRRI.IT

A guide to the use of bioassays in exploration of natural resources

Sabotič J, Bayram E, Ezra D, Gaudêncio SP, Haznedaroğlu BZ, Janež N, Ktari L, Luganini A, Mandalakis M, Safarik I, Simes D, Strode E, Toruńska-Sitarz A, Varamogianni-Mamatsi D, Varese GC,…

read more
Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria. 1024 1024 SUS-MIRRI.IT

Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria.

Brugnoli, M., Cantadori, E., Arena, MP., Gullo, M. 2024 Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria. Journal of Agriculture and Food…

read more
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation.  1024 1024 SUS-MIRRI.IT

Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation. 

Bianco, A., Zara, G., Garau, M., Castaldi, P., Atzori, A. S., Deroma, M. A., Coronas, R. and Budroni, M. Available online 21 December 2023 Microbial community assembly and chemical dynamics…

read more
Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition 1024 1024 SUS-MIRRI.IT

Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition

Assandri, D., Bianco, A., Pampuro, N., Cavallo, E., Zara, G., Bardi, L., Coronas, R. and Budroni, M. 2023 Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition. Agronomy Vol.…

read more
13 maggio:  Uso di tecniche spettroscopiche (HRMS, NMR, NIR) in combinazione con metodi di Machine Learning per investigare ceppi microbici.  1024 1024 SUS-MIRRI.IT

13 maggio:  Uso di tecniche spettroscopiche (HRMS, NMR, NIR) in combinazione con metodi di Machine Learning per investigare ceppi microbici. 

 Modalità di erogazione: online, collegandosi a: https://unito.webex.com/meet/marco.vincenti  Docenti: Marco Vincenti, Eugenio Alladio, Matteo Chiarello, Ciro Orecchio, Lorenzo Castellino, Alberto Mazzoleni  PROGRAMMA  – 9:00 – 10.15 – Struttura dei dati, big…

read more
Characterization of endophytic bacteria isolated from root nodules of lentil in intercropping with durum wheat.  1024 1024 SUS-MIRRI.IT

Characterization of endophytic bacteria isolated from root nodules of lentil in intercropping with durum wheat. 

Brescia F., Sillo F., Balestrini R., Sbrana C., Zampieri E. (2023) Characterization of endophytic bacteria isolated from root nodules of lentil in intercropping with durum wheat. Current Research in Microbial Sciences Vol.…

read more
SAVE THE DATE: ECCO XLII Meeting “Microbe & Microbiome Management for a Better Planet” 1024 768 SUS-MIRRI.IT

SAVE THE DATE: ECCO XLII Meeting “Microbe & Microbiome Management for a Better Planet”

The XLII European Culture Collections’ Organisation (ECCO) meeting will be held in the amazing city of Bari (Apulia region, Southern Italy), from 18 to 20 September 2024. The ECCO meeting…

read more