Training courses – Full Calendar

Università degli Studi della Basilicata, 13-15th June 2023
OU: University of Basilicata
Date: 13-15 June 2023
Title: Analysis of meta-taxonomic data: a workflow in R
— Download materials —

Università degli studi di Perugia, 10-13th July 2023
OU: University of Perugia
Date: 10th-13th July 2023
Title: Molecular identification of yeasts and morphological, physiological and industrial characterization.
In presence

University of Genoa, 28th September 2023
OU: 16 – University of Genoa
Date: 28th September 2023
Title: Introduction to forensic mycology.
In presence

University of Turin, 27th October 2023
OU: 01 – University of Turin
Date: 27th October 2023 – ONLINE
Title: Recent advancements in the study of microbial strains of human origin (molecular and non-molecular based methods, MALDI-TOF, IR-spectroscopy). Applications for identification, typing and evaluation of pathogenicity features.
Watch:

ENEA, Casaccia and Brindisi Research Centers, November 27-28, 2023
OU: 10 – ENEA Centro Ricerche Casaccia, via Anguillarese 301 S. Maria di Galeria 00123 – Rome. In collaboration with ENEA Centro Ricerche Brindisi (OU: 09).
Date: 27th-28th November 2023
Title: Isolation, cultivation, preservation and characterization of bacteria, fungi, viruses: microbial-based biotechnological solutions (MBBS) in agri-food, environmental, cultural heritage, energy and pharmaceutical fields. Hybrid course.
— Download materials —
- Bevivino welcome Training course SUS-MIRRI 27-11-2023
- Bevivino_Costanzo_DNAextraction_Training course SUS-MIRRI_27-11-2023
- Bevivino_The new age of soil microbiome_27_11_2023
- Bevivino_Training course SUS-MIRRI_27_11_2023
- Costanzo_DiGregorio_Pro-PreBiotic_Training course SUS-MIRRI 28-11-2023
- Cuna_Training course SUS_MIRRI.IT_Brindisi 28_11_2023
- Di Gregorio_Clagnan_Biofilms and microscopic observations_course SUS MIRRI_27-11-2023
- Lico 18 novembre 2023 Training course SUS-MIRRI
- Massini_Mazzurco PBE Training Course MIRRI november 27, 2023
- Miceli_Training course MIRRI_28112023
- Poscente_The flow cytometry and implication in food safety_Training course MIRRI_28112023
- Tabacchioni_Del Fiore_Training course_ SUS-MIRRI_ ENEA Casaccia_27112023
- Training course_ SUS-MIRRI_ ENEA Casaccia_Silvia Tabacchioni (1)
- Visca_ARG_Training course SUS-MIRRI_27_11_2023
- Visca_NGSPipeline_Training course SUS-MIRR_27_11_2023I

ENEA, Portici Research Centers, January 15.16, 2024
UO: 11 – ENEA – Centro Ricerche Portici
Date: 15-16 January 2024
Title: Growth of microalgal species: Influence of growth parameters, analytics and case
studies
Online

University of Turin, 22-24 January 2024
OU: 01 – University of Turin
Date: 22-24 January 2024
Title: Application of metagenomic approaches to assess food quality and safety
Online

University of Turin, 23 January 2024
OU: 01 – University of Turin
Date: 23 January 2024
Title: Isolation and identification of Plant Pathogens based on biological and molecular techniques
Online
— Download materials —

University of Turin, 26 January 2024
OU: 01 – University of Turin
Date: 23 January 2024
Title: Title: Recent advancements in the study of microbial strains of animal origin (molecular and non-molecular based methods). Applications for identification, typing and evaluation of resistance phenomena and pathogenicity features.
Online
— Download materials —

CNR-IRS Verbania
Date: 22-24 April 2024
Title: Study of microbial communities in freshwater: from isolation to -omics
— Download materials —
Module 1: Aquatic microbial communities isolation and assessment methods.
attachement 1 – attachement 2 – attachement 3
Module 2. Protein identification through nLC-HRMS proteomics and bioinformatic analysis of large protein datasets
attachement 1 – attachement 2
Module 3. high throughput sequence analysis of amplicon sequencing data (metabarcoding) and analyses of the communities in terms of diversity and composition
attachement 1

Istituto di Scienze dell’Alimentazione, CNR
Date: 9-10 July 2024
Title: Biobanche microbiche: costruzione, conservazione e applicazione
— Download materials —
Lieviti isolamento caratterizzazione e conservazione
Le biobanche microbiche: raccolta, conservazione, e gestione delle risorse microbiche
La gestione dei dati di una biobanca microbica
Identificazione e caratterizzazione di batteri lattici di interesse alimentare
Applicazione di microrganismi in ambito agro-alimentare e salutistico

UO: 15 – Università degli Studi di Cagliari
Title: Identification and probiotic characterization of lactic acid bacteria
In presence