Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation.
Bianco, A., Zara, G., Garau, M., Castaldi, P., Atzori, A. S., Deroma, M. A., Coronas, R. and Budroni, M. Available online 21 December 2023 Microbial community assembly and chemical dynamics…
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